Creamy Garlic Parmesan Tortellini with Golden-Brow
Ingredients:
**For the Tortellini:**
- 1 package (20 oz) cheese tortellini (fresh or frozen)
- 1 tbsp olive oil (for sautéing)
**For the Garlic Parmesan Sauce:**
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1½ cups heavy cream
- 1 cup milk
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp chili flakes (optional, for heat)
**For Topping:**
- ½ cup shredded mozzarella (for broiling)
- 2 tbsp fresh parsley, chopped (for garnish)
Directions:
1. **Cook the Tortellini:**
- Bring a pot of salted water to a boil and cook the tortellini according to package instructions.
- Drain and set aside.
2. **Sauté the Tortellini:**
- In a large skillet, heat the olive oil over medium heat. Add the cooked tortellini and sauté for 2-3 minutes until golden-brown. Remove and set aside.
3. **Prepare the Garlic Parmesan Sauce:**
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Slowly whisk in the heavy cream and milk, cooking until the sauce thickens.
- Add the Parmesan cheese, mozzarella cheese, Italian seasoning, salt, black pepper, and chili flakes (if using). Stir until the sauce is smooth and creamy.
4. **Combine:**
- Add the sautéed tortellini back into the skillet and stir to coat with the sauce.
5. **Broil for a Golden Top:**
- Preheat the broiler. Sprinkle the top of the dish with shredded mozzarella cheese.
- Place the skillet under the broiler for 2-3 minutes, or until the cheese is bubbly and golden-brown.
6. **Serve:**
- Garnish with fresh parsley and serve hot. Pair with garlic bread or a fresh salad for a delicious meal!
Time and Nutrition Information:
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: 520 Kcal | Servings: 4
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This creamy garlic parmesan tortellini recipe boasts rich flavors and a delightful texture that complements the cheese. For the perfect balance of dishes, consider serving it with garlic bread or a fresh salad. You can customize the recipe by adding vegetables like spinach or mushrooms for an extra nutritional boost. The key to achieving the golden-brown top is to broil it until the cheese bubbles and turns crispy. Variations include using different types of tortellini, such as spinach or mushroom, while the sauce can be adjusted with herbs like basil or thyme for additional flavor. Enjoy a delicious serving of this pasta that not only satisfies the palate but also brings warmth to your table!
Came out great.