Chunky Potato Soup
Ingredients:
• 3 medium red potatoes
• 2 cups water
• 1 small onion
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• crushed red pepper flakes
• ground black pepper
• 3 cups milk
• 1/2 teaspoon sugar
• 1 cup shredded cheddar cheese
• 1 cup cubed cooked ham
Directions:
1. Peel potato’s and cut into 1-inch cubes.
2. Bring water to a boil in a large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, set aside.
3. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
5. Gradually add potatoes, reserved 1 cup cooking liquid and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat for 30 minutes, stirring frequently.
📒Notes:
Preparation time: 35 minutes
Cooking time: 30 minutes
Serves 12
Chunky potato soup is a hearty dish perfect for chilly days. The recipe features simple ingredients like red potatoes, butter, and cheddar cheese that create a creamy texture. Many enjoy adding personal touches, such as herbs or spices, to elevate the flavor. Did you know that potatoes are a nutritious source of vitamins, minerals, and fiber? This soup not only satisfies hunger but also provides essential nutrients. To make your soup richer, consider experimenting with different types of cheese or adding vegetables like carrots and celery. Additionally, pairing the soup with crusty bread or a fresh salad can enhance the meal. Whether for family gatherings or meal prep, this chunky potato soup is versatile and can be stored in the refrigerator for several days. Share your favorite variations and enjoy a bowl of comforting soup any time of the year!