Stir fresh shrimp vermicelli

How to do it is not as difficult as you think. Try to follow.

Recipes

🥦 raw materials-ingredients:

👉 fresh shrimp, 5-6 rear slit sheep

👉 2 chicken eggs

👉 vermicelli, about 100 grams.

👉 sliced carrots.

👉 2-3 sliced white lettuce. Enough.

👉 set 1-2 oops.

👉 sliced big head.

👉 1 tomato, 4-6 slices sliced

👉 chopped garlic 2-3 hooves

👉 1 tablespoon chili sauce

👉 1-2 teaspoons sugar

👉 MSG. A little bit.

👉 1 teaspoon

👉 1 teaspoon oyster sauce

👉 1 teaspoon white

🍳 steps to do:

Set the pan to heat, pour in about 1-2 tablespoons of oil, then chop the garlic juice, sauté until yellow, then add the shrimp. Stir and cook.

For about 70%, take it out first. Add 1-2 tablespoons of oil. Once the hot oil is hammered, add the egg to sauté, then add the white lettuce, carrots sliced with onions to sauté the vegetables for 50% ripe, then add vermicelli, add 1-2 tablespoons of water and stir until the day is ripe, then add the shrimp to stir it together. Add the tomatoes to it, season with granulated sugar, MSG, good taste, oyster sauce, and then add chili sauce, then stir it together, taste as you like, taste a little salty, sweet taste, then bring and then add O to stir it a little more. Close the stove to serve the hot rice. Sure.

👍🏻 instructions:

The vermicelli used will be fresh vermicelli or dry vermicelli, but if you choose dry, you have to soak the water softly before frying. If you use dry vermicelli that are soaked in water and fried, it will be delicious because the lines are very sticky.