Curried chili fish
💋 how to apply it: Use square mackerel size as you like. Fry it yellow, crisp both sides, set it cool.
Set a pan with 1 / 4 cup of vegetable oil. Once the oil is hot, add 2 tablespoons of chilli peppers under roasted. Stir the curry machine to fragrance. Add 1 cup of water, add 2 tablespoons of granulated sugar. Or, as you like, add 1 teaspoon of MSG, add 1 tablespoon of vinegar.
Stir the water down. Turn off the light and stay cool.
Once the peppers are stir fried cold, bring the mackerel into the pan, gently scoop the curry peppers all over the fish, scoop in the bowl, sprinkle the alley bergamot leaves, the alley blessings as you like.# Chili tuna /อำเภอเมืองอำนาจเจริญ











































































