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Limoncello French Toast

🧑‍🍳 Dan Warnock

📍 Hillarys Beach Club

Hillarys Beach Club

4/11 Edited to

If you're looking to elevate your breakfast or brunch game, Limoncello French Toast offers a delightful twist on the classic French toast. The key to this dish is using thick-sliced brioche bread, which has a soft, buttery texture that absorbs the egg mixture perfectly without falling apart. I typically soak the brioche generously in an egg mix made with eggs, vanilla, and a bit of sugar to achieve that rich flavor. Cooking on a non-stick pan ensures even browning, and finishing the toast in the oven warms it through without burning the exterior. What truly makes this dish stand out is the addition of house-made limoncello curd, which adds a bright, citrusy tang that pairs beautifully with the sweetness of the brioche. Topping it off with a scoop of ice cream creates a luscious creaminess, while crisp meringue pieces add a lovely texture contrast. Garnishing with freshly picked lemon balm not only adds a fresh herbal note but also enhances the visual appeal. For a special touch, drizzle a little extra limoncello over the ice cream and curd to intensify the lemon flavor. This recipe is ideal for those who enjoy a balance of sweet and tart flavors, and its vibrant presentation makes it a showstopper for weekend brunches or special occasions.

6 comments

FawkesEightEightEight Xclmafia

only italians eating that

❤️❤️❤Kimberley❤️❤️❤️

🍋🥰👍

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