Fresh shrimp vermicelli

Fresh shrimp vermicelli with delicious sauce water 🤭

🧂 Thai fried sauce water

Raw Materials

200 grams of beep sugar

Wet Tamarind Water 230 Grams

150 grams of fish sauce

Chopped shallots 150 grams

50 grams of chopped garlic

80 ml vegetable oil

100 ml of water

How to do

Set a pan with vegetable oil. Use a central light.

Add chopped shallots and chopped garlic to sauté until fragrant and start yellowing.

Add the beep sugar to it. Simmer the sugar to melt.

Add wet tamarind water, fish sauce and water.

Continue to simmer until the sauce starts to thicken a little. Lift down. Set aside.

🍤 Fresh shrimp vermicelli

Raw Materials

Soaking vermicelli until soft, 200 grams

4-5 fresh shrimp (unshelled, cut out the back pulling out the black line)

½ cup diced yellow tofu

1-2 chicken eggs

1 cup sprouts

½ cup slice gui leaves

2 tablespoons chopped sweet porn heads

2 tablespoons ground roasted peanuts

1 teaspoon cayenne pepper

Sliced Lemon For Serving

How to do

Set the pan, add a little oil.

Stir the tofu and porn until fragrant.

Add fresh shrimp to stir until cooked.

Push all the stuff next to the pan, hammer the eggs into it, ripen it modestly.

Put the vermicelli on it. Add the prepared Thai fried sauce.

Stir well until vermicelli suck the sauce in.

Add the sprouts and gui leaves, stir them quickly enough, and lift them down.

Serving

Scoop on the plate, sprinkle roasted peanuts, cayenne peppers, serve with hemispheric lemon.

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