Vegan fajitas- one pan
Learn how to cook veggies in the air fryer for a tender, slightly charred texture that enhances their natural sweetness.
Ingredients
▢3 Bell Peppers, seeded and cut lengthwise into 1/2-inch slices; I used one each of red, yellow, and green bell peppers.
▢1 Red onion, peeled and cut lengthwise into 1/2-inch slices
▢1 1/2 tablespoons Extra virgin olive oil
▢1 teaspoon Kosher Salt
▢1/2 teaspoon Garlic powder
▢1 teaspoon Cumin Powder
▢1 teaspoon Paprika
▢1/4 teaspoon Black Pepper, freshly crushed
▢1/2 teaspoon Oregano
▢1/2 Lime, juiced
▢Cilantro leaves, for garnish
Instructions
- Preheat the air fryer to 380°F.
- Add the pepper and onion slices to a large bowl and add the oil, salt, garlic, cumin, paprika, black pepper and oregano. Toss until well combined.
- Place the peppers and onions in the air fryer basket in a single layer as much as possible and air fry at 380°F for 9-11 minutes or until fork tender and beginning to char.
- Remove the basket at the mid-way point and shake or stir the peppers and onions to ensure they cook evenly.
- Add a sprinkle of lime juice. You can also garnish with some cilantro leaves. Serve immediately.
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Vegan fajitas are a fantastic way to enjoy a plant-based meal that doesn’t compromise on flavor. This dish celebrates the vibrant taste of fresh bell peppers and red onions, enhanced by spices like cumin and paprika. Air frying the veggies helps achieve that slightly charred texture, making them more appetizing and nutritious. This quick cooking method locks in flavors while minimizing the oil needed, allowing you to indulge guilt-free. For a twist, consider adding other vegetables such as zucchini or mushrooms to your fajita mix. Serve with warm tortillas and your favorite toppings like avocado, salsa, or plant-based sour cream to elevate the dish further. Pair your fajitas with a refreshing side salad or beans for a complete meal. The versatility of this recipe means you can adjust spice levels according to your preference, making it suitable for everyone. Plus, it’s an easy meal prep option—a great way to pack lunches for work or school. Just air fry the veggies ahead of time and assemble your fajitas when you’re ready to eat. With this one-pan vegan fajita recipe, you’re guaranteed a quick, delicious, and healthy meal that’s perfect for busy weeknights or casual gatherings with friends!
