Curry with fish 🐟

Today, let's give away the recipes of the indigenous food menu ~

That's the "curry cartoon with fish" menu. 😋

Raw materials are not hard to find. Just have.

- Chili spikes or chili jinda, garlic, shallots, turmeric, shrimp paste, slabs of rotten beans (scented slabs of rotten beans), then bring everything to a coarse enough paste. Prepare.

- Toon.

- Tilapia or rubies.

- Coriander onion, tomatoes, basil. Wash, prepare.

- Bergamot (water squeezer) prepared

The method is not complicated.

- Wash the fish, peel the cartoon, wash the water. When washing the water, squeeze the cartoon and slice the cartoon.

- Set a pot of boiling water on the cartoon, chili peppers prepared for a while, add fish (put fish to stop fish people because it will make fishy)

- When the fish is cooked, season it with nua powder, fish sauce, a little soy sauce.

Add bergamot juice. Taste the cinnabar as you like. (The curry-toon cinnabar will be sour, lead, not very spicy, followed by a little salty)

- Then add the tomatoes, basil, prepared cilantro.

Close the stove. Ready to serve.

* * Toon curry trick to add bergamot juice because bergamot juice does not taste sour. When you eat it, you will have a mild smell of bergamot. If you do not have bergamot, you can use lemon instead. But you have to scoop it in a cup and squeeze the lemon. If you squeeze it in a pot, it will make it bitter.

Any friends traveling north suggest to try curry toon. It's delicious, not allergic to chili juice. 😋 Or any friends have eaten and like this menu? Comments can be told. 😊😄

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