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Seaweed and cucumber vinegar

Material

2 cucumbers

Grab 2 seaweed with your fingertips

Vinegar soaked

sugar tablespoon 1

noodle soup tablespoon 2

How to make

Slice the cucumber and rub it with salt

When the water is drained, add all the soaked seaweed and seasoning

Complete

One more item can be done in seconds.

The amount of cucumbers and wakame seaweed is also good.

# Comments are welcome Let's connect with comments The Potential Star Recipe Posting Challenge

2025/8/14 Edited to

この酢の物は、乾燥わかめときゅうりの組み合わせがさっぱりしていて食欲をそそります。乾燥わかめは水でもどして使うことで、歯ごたえが出てより美味しくなりますよ。めんつゆと砂糖、酢を混ぜるだけのシンプルな味付けですが、バリエーションとしてお好みで三杯酢やポン酢に変えてみるのもおすすめです。また、きゅうりは薄くスライスして塩もみすることで余分な水分が抜け、全体がなじみやすくなります。時間がないときでもすぐに作れるため、晩ごはんのあと一品やお弁当の副菜にぴったりです。乾燥わかめの量は大さじ1程度が目安ですが、お好みで増減しても問題ありません。砂糖の甘さも調整できますので、自分の味に合わせて作ってみてくださいね。冷蔵庫で少し冷やすとより一層美味しくいただけます。

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