Rakkyo pickled in sweet vinegar and vegetable garden
Hello.
This is Pyoko Pyoko Pi.
The other day, I made rakkyo pickled in sweet and sour sauce.
In the year of cutting corners, just buy salted rakkyo and soak it in commercially available rakkyo vinegar.
This year, I wanted to pickle it properly for the first time in a long time, so I bought Rakkyo with roots and made sweet vinegar myself.
The recipe is from Harumi Kurihara.
Washing, peeling, and cutting the roots can be a hassle, but it's fun to do it yourself.
I didn't have time to relax, so I worked after cleaning up the kitchen after dinner.
I went to bed later than usual, but it was fun to work silently.
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Garden with my second daughter.
We all went to the home improvement store and bought soil and vegetable seedlings.
My father-in-law opened a corner of the garden as a field for my second daughter, and I grow corn and cucumbers there.
Leave it to your father-in-law and daughter-in-law.
I rent an empty planter and flowerpot to grow shiso, green onions and okra.
The okra got hard last year, so I wonder if it will work this year.
Shiso is growing quickly and I am harvesting it little by little.
I love Shiso so I'm happy!
For green onions, the roots of all-purpose green onions bought at the supermarket are inserted into the soil to make regenerated vegetables.
I harvest it in the morning and put it in miso soup.
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My eldest daughter is trying to germinate avocado seeds after a long time.
By the way, what I germinated in the past was a tree that was taller than 🌲
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Next month, I would like to pickle plum wine and plum syrup.
Handmade and vegetable garden are fun ✨
Preserved food # handmade # kitchen _ garden Avocado cultivation # home _ center
らっきょうの甘酢漬けを自分で作る魅力は、手間ひまかけた分だけ愛着が湧き、市販品とは違った風味を楽しめることです。根付きらっきょうの下処理は確かに時間がかかりますが、作業を黙々と行う時間はリラックス効果もあり、料理がより身近に感じられます。また、自家製の甘酢は好みの甘さや酸味に調整できるため、市販の甘酢漬けとはひと味違った仕上がりが楽しめます。 家庭菜園に関しては、初心者でも簡単に育てやすい紫蘇やネギ、オクラがおすすめです。紫蘇は成長が早く、こまめに収穫することで株が長持ちし、多くの葉を楽しめます。ネギはスーパーで買った根付きの万能ネギを土に挿すだけで再生できるので、エコで経済的。オクラは夏の暑さに強いので、日当たりの良い場所で育てるのがポイントです。昨年固くなってしまった経験を踏まえ、適切な収穫時期と水やりを意識すると良いでしょう。 また、家族と一緒に家庭菜園をすることは、野菜や植物の成長を見守る楽しみだけでなく、子どもたちの食育にもつながります。義父が畑の一角を提供してくれた環境は、子どもたちが自然に触れ、責任感を育むのに最適です。 さらに、長女が挑戦するアボカドの種の発芽も、家庭ででき る植物育成の楽しみの一つ。成功すれば、自分だけの観葉植物として長く楽しめます。今回の体験を通じて、保存食作りや家庭園芸の魅力に目覚め、季節の旬を身近に感じる暮らしが広がることでしょう。
