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sliced steak onions green peppers and garlic gravy

2025/4/7 Edited to

When preparing sliced steak with onions and green peppers, it’s essential to select the right cut of meat, such as flank or sirloin, for tenderness and flavor. Start by marinating your steak to enhance flavor—common ingredients include soy sauce, garlic, and black pepper. After marinating, slice the steak against the grain for maximum tenderness. Meanwhile, sauté the onions and peppers in a skillet until caramelized and fragrant. For the garlic gravy, use the drippings from the cooked steak, adding flour to create a roux and then whisking in beef broth for a smooth sauce. Serve your savory steak with the onion and pepper mixture and drizzle the gravy over for a delightful combination of flavors that will elevate any dinner. Pair this dish with mashed potatoes or rice to soak up the tasty gravy. Whether for a family dinner or a special occasion, this recipe is sure to be a hit!

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