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Roasted Leg Quarters

These were such a hit for the private dinner I did for my clients. They were literally eating these down to the seasoned bone! Here’s how I made them⬇️

I took 10lbs of leg quarters and generously seasoned them with:

Olive Oil

Rotisserie Chicken Seasoning

Garlic & Black Pepper Seasoning

Lemon Pepper

Paprika

Dried Orange Zest

Ground Mustard

Italian Seasoning

Oregano

Bake at 425 degrees uncovered for 45-75mins while basting every 15-20 minutes. Let it rest for 10 minutes then enjoy!!!

#chicken #dinnerideas #lemon8recipes #easyrecipe #privatechef

2025/5/7 Edited to

When preparing roasted leg quarters, it's essential to choose the right seasoning to enhance the flavor of the chicken. Marinate the leg quarters in a blend of olive oil, garlic, paprika, and dried herbs to achieve a perfect balance of taste. Optimal cooking temperature is crucial; bake at 425°F (220°C) for thorough cooking, ensuring the skin remains crispy and flavorful. The key to juicy chicken is regular basting—do this every 15-20 minutes to keep the meat moist and packed with flavor. Pair your roasted leg quarters with sides such as garlic mashed potatoes, roasted vegetables, or a fresh garden salad. Creating a complete meal will elevate your dining experience and leave your guests satisfied. Don’t forget to let the chicken rest for a few minutes before serving, allowing juices to redistribute for optimal tenderness. This simple yet effective technique guarantees your dinner will be a memorable one.

27 comments

doniquefranklin29

Looks delicious 😋 Good job!!! 👏👏👏

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this looks delicious

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