Streusel Topped Apple Custard Pie
Makes: 9inch pie
▢ 1 9-inch unbaked pastry shell
▢ 14 ounces condensed milk
▢ ½ cup butter divided
▢ 2 large eggs
▢ ½ teaspoon ground cinnamon
▢ 1 dash grated nutmeg
▢ 4 cups apple slices
▢ ½ cup light brown sugar packed
▢ ½ cup all purpose flour
Instructions
Preheat oven to 425℉ and put pie crust pastry in a 9-inch pie plate.
1 9-inch unbaked pastry shell-or make your fave pie crust
In a medium mixing bowl, melt ¼ cup of the butter.
Stir in the condensed milk. Add the eggs, cinnamon, and nutmeg. Mix well.
Distribute the apple slices in the prepared pie crust and pour the custard mixture over the top.
In a small bowl, combine the flour and brown sugar. Cut in the remaining ¼ cup of butter until crumbly. If desired, you can stir in about ¼ cup of chopped nuts as well. Sprinkle the crumb mixture over the pie.
Bake at 400° on the bottom rack of the oven for 10 minutes.
Reduce the heat to 375℉ and continue to cook for about 30-35 more minutes or until the crust and streusel are golden brown.
Cool at room temperature for an hour or two before moving the the refrigerator to chill.
Store in the refrigerator.
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If you love classic apple pies but want to try something a bit different yet equally delicious, this streusel topped apple custard pie is a great choice. It beautifully combines the softness of apple slices with the rich creaminess of a custard made from condensed milk, eggs, and warm spices like cinnamon and nutmeg. The topping adds a delightful contrast with its buttery, crumbly streusel made from flour, brown sugar, and butter. For extra texture and flavor, chopped nuts such as pecans or walnuts can be added to the streusel mix. When preparing this pie, it’s best to use crisp apples like Granny Smith or Honeycrisp that hold their shape well during baking and provide a nice balance of tartness and sweetness. The baking process involves starting at a high temperature (425℉) to set the crust and filling, then lowering the temperature to 375℉ to gently bake the pie until the custard is set and the streusel topping turns a beautiful golden brown. Allowing the pie to cool at room temperature before refrigerating helps the filling to firm up and makes slicing cleaner and easier. This pie stores well in the refrigerator for several days and can be enjoyed chilled or reheated slightly warm. This recipe is perfect for holiday gatherings, potlucks, or simply as a comforting homemade treat. Plus, you can customize the custard base by substituting spices or adding a splash of vanilla extract for extra aroma. Whether you’re an experienced baker or trying your hand at pies for the first time, this streusel topped apple custard pie combines rich flavors and textures that will impress family and friends alike.
I think I will be trying this