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\ In one pan! / Cheese Dakgalbi

Easy to wash with one frying pan!

\ It looks delicious! / If you think

Like 👍 and save ♡ are encouraging 🥰

✴ - - - - - - - - - - ✴ ︎

[Materials]

・ 1 chicken thigh

・ 1 small onion

・ 1 / 6 cabbage

・ Potato starch tablespoon 1

・ Salt and pepper

· Sesame oil tablespoon 1

⭐ ︎ ketchup, soy sauce each tablespoon 1

⭐ ︎ sake, mirin each table spoon 2

⭐ gochujang 1 / 2 spoon

⭐ ︎ Doubanjiang 1 tsp

⭐ ︎ Garlic tube 3cm

[How to make]

① Cut chicken thighs into easy-to-eat sizes,

Sprinkle with salt, pepper and potato starch.

② Put sesame oil in a frying pan,

Cook the chicken on both sides.

③ Add onion, cabbage, ⭐ ︎ seasoning

Mix the whole.

④ Put the pizza cheese on top,

Steam over low medium heat.

⑤ When the cheese melts, it's done!

✴ - - - - - - - - - - ✴ ︎

On this account.

My son (6th grade) eats a lot

✨ one-pan, time-saving recipe ✨!

My son's "good!" is my motivation 🥰

Thank you for watching until the end 😊

\ It looks delicious! / If you think

Like 👍 and save ♡ are encouraging 🥰

✴ - - - - - - - - - - ✴ ︎

[Materials]

・ 1 chicken thigh

・ 1 small onion

・ 1 / 6 cabbage

・ Potato starch tablespoon 1

・ Salt and pepper

· Sesame oil tablespoon 1

⭐ ︎ ketchup, soy sauce each tablespoon 1

⭐ ︎ sake, mirin each table spoon 2

⭐ gochujang 1 / 2 spoon

⭐ ︎ Doubanjiang 1 tsp

⭐ ︎ Garlic tube 3 ㎝

[How to make]

① Cut chicken thighs into bite-size pieces and sprinkle with salt, pepper and potato starch.

② Add sesame oil to ① and bake on both sides.

④ Put pizza cheese in ②, cover and steam.

⑤ When the cheese melts, it's done!

✴ - - - - - - - - - - ✴ ︎

On this account.

My son (6th grade) eats a lot

✨ one-pan, time-saving recipe ✨!

My son's "good!" is my motivation 🥰

Thank you for watching until the end 😊

# one _ pan # cheese # dakgalbi Explosion Recipe Korean food?

1/31 Edited to

チーズタッカルビは韓国料理で人気のメニューですが、手軽に作れるワンパンスタイルなら洗い物も減り、忙しい日常にぴったりです。私もこのレシピを試してみたところ、鶏肉に片栗粉をまぶして焼くことで表面がカリッとし、食感が楽しめました。調味料のコチュジャンや豆板醤は甘辛くて、にんにくの旨味も加わり深い味わいに。キャベツや玉ねぎもたっぷり入れて、野菜の甘みとシャキシャキ感がアクセントになります。ピザ用チーズをのせて蒸し焼きにすると、とろけたチーズが全体に絡み合い、まろやかさが広がりました。熱々を頬張ると、チーズとスパイスのハーモニーが絶妙で、家族からも「また作って！」と好評です。このレシピの良いところは食材も揃いやすく、調味料も身近なものばかりなので、初めて韓国料理に挑戦する方にもおすすめ。さらにフライパン一つで完成するので、片付けの負担も軽減されて、忙しいママには特におすすめです。ブラックペッパーや粗切り唐辛子を足すと、さらにスパイシーさが増して大人味に変身。お好みで調節しても楽しめます。ぜひこのワンパンチーズタッカルビを活用して、手軽に韓国の味を家庭で満喫してください！

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