Chick'n alfredo | cook with me ✨
This was a very fun way to spend my morning! Yesterday I made some seitan and of course chicken alfredo came to my mind☺️
Anyways, this is a good recipe if you want a heafty bite✨️.
Here is the recipe for a vegetarian Chikin Alfredo with homemade noodles and sauce. This makes 1-2 servings ⬇️
Homemade Noodles:
100g all-purpose flour
1g salt
30g eggs (or egg substitute, like flaxseed or aquafaba)
30g water
Alfredo Sauce:
25g Butter (or margarine)
25g all-purpose flour
125g buttermilk
30g Pasta water
25g grated Parmesan cheese (using microbial rennet, like Kraft)
Salt ,pepper, garlic, Italian seasoning to taste
Instructions:
1. Make the homemade noodles:
Combine flour, salt, eggs (or substitute), and water. Mix, knead, and rest(15-20 minutes). Roll out, cut into fettuccine-style noodles, and cook.
Something I did was add vegan chicken stock to the pasta water and drizzle a little olive oil! It brings more flavor❗️
2. Make the Alfredo sauce:
Melt butter, add flour mixed with garlic powder to make a roux, then slowly add buttermilk, whisking continuously. If it's too thick, add in splashes of pasta water. Bring to a simmer, add Parmesan cheese, salt, and pepper(and other seasonings you may want. I did Italian seasoning, garlic, and a tiny bit of adobe. I also added in some nooch, but that was because i didn't have enough Parmesan).
3. Assemble:
Combine cooked noodles, Seitan "Chicken," and Alfredo sauce. Enjoy!
I recommend you serve some broccoli on the side 😩 cause even though this is protiened up (should be about 60g of protien) this is a very heavy MEAL. Lol, not snack, MEAL. Either way, we'll enjoy it all the same <3 Thx for reading and hope you enjoy!!
#vegetarianideas #vegetarian #Recipe #lunch #dinner #alfredo #homemade #scratchcooking #fromscratch #herblist
If you're looking to create a comforting and satisfying meal, this vegetarian Chick'n Alfredo with homemade noodles is a great choice. The dish is easy to make and packed with flavor, drawing inspiration from traditional Italian pasta dishes but with a vegetarian twist. To boost the nutritional value, consider incorporating vegetables like broccoli or spinach into your meal. They can add color, enhance the flavors, and provide vital nutrients. Cooking with homemade noodles not only elevates your dish but also allows you to control the ingredients for healthier options. Experimenting with various vegan alternatives can also help you personalize the dish. Substitute traditional butter and cheese with plant-based versions, ensuring everyone can enjoy a delicious meal regardless of dietary preferences. For serving suggestions, try pairing your Alfredo with a simple side salad or garlic bread to balance the richness of the pasta. This recipe can also inspire variations, such as adding different herbs or spices to tailor it to your taste. Added protein sources, like chickpeas or lentils, could also amplify the dish's heartiness, making it a more substantial meal. Whether for lunch or dinner, this Chick'n Alfredo is sure to impress and satisfy! Don't hesitate to share your experiences and variations with the community for even more inspiration!
