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Discard Tortillas

Homemade Discard Tortillas

1/2 cup starter/discard

1/4 olive oil

1/2 cup warm water (can use more or less if needed)

1/2 tsp of salt

1-2 cups of flour

•Mix olive oil, starter, and salt

•Add in water and flour slowly and knead for 2-3 min

• Place in a Bowl and cover to rest 20 minutes

• Roll Dough into as equal as possible pieces (bigger for less, smaller for more tortillas)

• Let rest another 20 minutes

•Roll out or press

•Cook for 1-2 minutes on each side

ENJOY

#discardrecipe #souprecipes #handmadetortillas #healthylifestyle2024

2025/1/24 Edited to

Sourdough discard can be a valuable ingredient in your kitchen, allowing you to reduce waste while creating delicious meals. By turning leftover starter into tortillas, you're not only saving ingredients but also infusing your dish with unique flavor. These tortillas can be used for various recipes - be it tacos, wraps, or served alongside soups. The versatility of making tortillas from discard means you can customize them to your taste by adding spices or herbs to the dough. The health benefits of homemade tortillas are also significant. Unlike store-bought options, these tortillas contain no preservatives or unnecessary additives. They are rich in fiber, especially if you opt for whole wheat flour, and provide a wholesome alternative suitable for any healthy lifestyle. With the increasing popularity of healthy eating, incorporating sourdough discard into your cooking not only encourages sustainability but also promotes culinary creativity. To further enrich your culinary experience, consider pairing your tortillas with fresh ingredients like grilled vegetables, lean meats, or homemade salsas. The great thing about making tortillas from scratch is that you control the ingredients, ensuring that your meal is both nutritious and absolutely delicious!

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𝕾𝖔𝖚𝖗𝖉𝖔𝖚𝖌𝖍 𝕱𝖑𝖔𝖚𝖗 𝕿𝖔𝖗𝖙𝖎𝖑𝖑𝖆𝖘

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