Creamy Garlic Parmesan Baby Potatoes 🥔🧄🧈

***Ingredients:

- 500g baby potatoes 🥔

- 2 tbsp butter 🧈

- 3 garlic cloves, minced 🧄

- 1 cup heavy cream 🥛

- 1/4 cup grated Parmesan 🧀

- 1 tsp dried parsley 🌿

- Salt & pepper to taste 🧂

***Directions:

**Boil the potatoes:

- Place the baby potatoes in a pot of salted water and boil until fork-tender.

- Drain the water and set the potatoes aside.

**Prepare the creamy sauce:

- Melt the butter in a skillet over medium heat.

- Sauté the minced garlic in the melted butter until fragrant (about 1 minute).

**Make the sauce:

- Stir in the heavy cream, grated Parmesan, dried parsley, salt, and pepper.

- Simmer for 2-3 minutes until the sauce thickens slightly.

**Combine:

- Add the boiled potatoes to the skillet and toss them gently in the creamy sauce until fully coated.

**Serve:

- Serve hot and garnish with extra parsley or Parmesan if desired.

⏰ **Total Time**: 30 minutes

🍽️ **Servings**: 4