SALISBERRY STEAK WITH MUSHROOM GRAVY & MASHED 🥔
⭐️𝓣𝓸𝓷𝓲𝓰𝓱𝓽’𝓼 𝓓𝓲𝓷𝓷𝓮𝓻⭐️
⏩Ingredients
For the Salisbury Steaks:
1 lb ground beef
1/4 cup breadcrumbs
1 egg
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper, to taste
For the Gravy:
1 tbsp butter
1 small onion, thinly sliced
1 ½ cups sliced mushrooms
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt & pepper, to taste Chopped parsley, for garnish
Mashed Potatoes (optional):
2 los potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk or cream
Salt, to taste
⏩ Directions
Make Steaks: Mix beef, breadcrumbs, egg, Worcestershire, and seasonings. Shape into oval patties. Sear in a skillet until browned on both sides. Remove and set aside.
2
Cook Gravy: In the same skillet, melt butter.
Sauté onions and mushrooms until softened.
Stir in flour and cook 1 min. Gradually whisk in broth and Worcestershire. Simmer until thickened.
3
Simmer: Return steaks to the skillet. Cover
and cook 10-12 minutes in the gravy.
Make Potatoes: Boil potatoes until tender.
Mash with butter, milk, and salt until smooth.
Serve: Plate mashed potatoes, top with steak, ladle mushroom gravy generously, and garnish with parsley.
Prep Time: 15 minutes
Cook Time: 30 minutes
Ol Servings: 4
Calories: ~500 kcal per serving
#dinner #dinnerideas #recipes #lemon8chef #letscook
⭐️Overall rating: /10:10
Salisbury steak is a classic American comfort food that transforms simple ground beef into juicy, flavorful patties served with rich mushroom gravy and creamy mashed potatoes. This dish is perfect for family dinners and makes excellent leftovers. To enhance your Salisbury steak, start with quality ground beef with some fat content for juiciness. Breadcrumbs and an egg help bind the patties, while Worcestershire sauce adds umami depth. Garlic and onion powder further elevate the seasoning. When making the mushroom gravy, sautéing sliced mushrooms and onions in butter unlocks their natural sweetness and adds texture. The gravy is thickened using flour, then simmered with beef broth and Worcestershire sauce to create a luscious sauce. This gravy not only complements the steak but also adds moisture and richness. Mashed potatoes provide a mild, creamy base for the steak and gravy. Boiling peeled and cubed potatoes until tender ensures an easy mash with butter, milk or cream, and salt. Adjust the consistency to your liking for a smoother or chunkier texture. This recipe requires about 15 minutes of prep and 30 minutes of cooking, making it a practical option for weeknight meals. Serving four, each portion contains around 500 calories, balancing indulgence with portion control. Tips for improvement include gently simmering the patties in gravy to keep them moist, and garnishing with fresh parsley to add a pop of color and freshness. Feel free to customize by adding herbs like thyme or swapping potatoes with mashed cauliflower for a lower-carb option. Salisbury steak’s hearty flavors and comforting textures make it a beloved dish that appeals to all ages. Whether a beginner home cook or seasoned chef, this recipe is a reliable go-to for a satisfying home-cooked dinner.
