Chicken Gnocchi Soup
Olive garden chicken gnocchi soup copy cat!
Ingredients:
1 box of gnocchi pasta
1 carrot thinly slices
2 celery grounded
1/2 onion grounded with the celery
Shredded rotisserie chicken
2 cups of chicken broth
1 cup of heavy cream
1 tsp of Tyme
1 tsp of dried parsley
Salt & pepper
1 tbsp of oil
Chicken Gnocchi Soup is truly a comfort food favorite that blends creamy textures with hearty ingredients. Based on my experience, the key to an authentic Olive Garden-style soup lies in balancing the creaminess of the broth with fresh herbs like thyme and sage to enhance flavor without overpowering the dish. When making the soup, using store-bought gnocchi can save time, but gently simmering them in the broth just before serving ensures they remain tender and do not become mushy. Adding freshly cooked chicken breast or thighs, shredded or cubed, gives the soup a satisfying protein boost and makes it a complete meal. I also recommend sautéing onions, carrots, and celery until soft as the base for a richer flavor profile. For those who want extra depth, a splash of white wine or a touch of Parmesan cheese stirred in before serving elevates the soup wonderfully. This recipe is versatile and can be customized—substitute spinach or kale for a green touch, or add garlic for a hint of pungency. Whether served as a hearty lunch or a warming dinner on chilly days, making this soup from scratch not only replicates the cozy Olive Garden experience but also brings a personal touch that’s perfect for family meals or casual gatherings.
