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さぴ § 毎日ラクする冷凍ストック
さぴ § 毎日ラクする冷凍ストック

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\ Easy every day frozen stock / Chikuwa dumplings❤️‍🔥

🙋‍♀️ recipe here 👇

Easy frozen stock every day

I'm sending out 🧑‍🍳 ♡

Other posts are here 👉 _ reitou

\ Chikuwa Gyoza ❤️‍🔥 /

Do you have dumplings in Chikuwa 👇

This is better than I imagined 🤤

It's super easy because it doesn't wrap

It has a proper dumpling feel

The richness is the strongest with cheese 🧀✨

and if you freeze it

When you want to eat, just ❤️‍🔥

Save and make it 🥰📌

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

[🧂: 3 servings]

・ Chikuwa... 10 pieces

・ Sliced cheese: 3-4 slices

Minced pork: 200g

◎ Enoki... 1 / 3 bag

◎ Leek... 1 / 2 bunch

◎ Soy sauce: 1 / 2 spoon spoon

◎ Sesame oil... 1 / 2 spoon spoon

◎ Sake: 1 teaspoon

◎ Garlic tube... 3cm

◎ Ginger tube... 3cm

[How to make 🍳]

① Put all the ◎ ingredients in the bag and knead

② Make a cut in the chikuwa and put sliced cheese inside

③ If you squeeze the meat of ① in the chikuwa, freeze it as it ❄️

[🍚 eat]

① If you put it on a heat-resistant plate (for one meal) Lenchin 600w 4 minutes ⏰

(※ If you eat it as it is, 600w 3 minutes guide)

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

💡 After heating, throw away any moisture

💡 If the heating is not enough, heat it additionally while watching the situation

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

Thank you for watching until the end 😌

@ sapi _ reitou

Even if you are busy every day, you can do it only with Lenchin after returning home

We are sending frozen stock 🧑‍🍳 ♡

Enjoy a comfortable life with time and 🌼

Follow, Like, Comment

I would be happy if you could ☺️✨

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

# easy # recipe # simple _ rice Recipe for short time # chikuwa # chikuwa _ dumplings

5/14 Edited to

... Read moreちくわ餃子は包む手間がなく、冷凍保存ができるので時間のない忙しい方や料理初心者にぴったりのメニューです。私もこのレシピを知ってからは、週末にまとめて作り置きしておき、平日はレンジでチンするだけなのでとても助かっています。肉だねにはえのきやニラが入っているので、食感も良く栄養バランスも考えられているのがポイントです。さらにチーズを入れることでコクが出て、普通の餃子とはまた違った味わいが楽しめます。 冷凍ストックするときは、肉だねをしっかり揉み込むのが美味しさの秘訣です。冷凍から取り出してそのまま耐熱皿に並べて加熱できるので洗い物も減り、忙しい方の夕飯用にぴったり。加熱後に出た水分は捨てることでより美味しく仕上がります。 また、ちくわは安価で日持ちもするため節約にも最適。市販の材料だけで簡単に作れるので、冷凍ストックに挑戦したい方にぜひおすすめです。ちくわの切り込みにチーズを挟む工程は子どもと一緒に作ればお手伝いにもなり、家族の時間も楽しめます。レンジ調理なので餃子を焼く手間や油汚れもなく、後片付けもラクラク。 冷凍ストック料理は長期間保存が可能ですが、風味や食感を保つためには1ヶ月以内を目安に消費するとよいでしょう。食べる際は加熱ムラを防ぐために、できれば一食分ずつラップで包んで保存し、加熱時間は様子を見ながら調整してください。私もこのちくわ餃子を定期的に作ることで、帰宅後にすぐ食べられる時短ご飯が叶い、とても満足しています。毎日忙しいけれど栄養にも気を使いたい方にぴったりのレシピですので、是非試してみてくださいね！

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