Creamy Cajun Shrimp Pasta with Pappardelle

Thick, velvety noodles enveloped in a spicy, creamy Cajun sauce, all topped off with juicy shrimp. It’s comfort food with a fiery twist! 🤩🔥

FOLLOW @orchidsnsweettea_ for more deliciousness‼️

YOUR GROCERY LIST:

🍤Shrimp. Wild-caught jumbo or colossal shrimp, deveined. Always @wholefoods

🍤Cajun seasoning. Homemade or store-bought.

🍤Unsalted butter. For cooking. For a dairy-free option, use vegan butter. Always @vitalfarms

🍤Pappardelle pasta. You can use your fave Ribbon-shaped pasta.

🍤Extra virgin olive oil. Feel free to use your favorite high-quality EVOO. My fave tried and trusted brand is @californiaoliveranch .

🍤Garlic cloves. Minced.

🍤Bell pepper. like to use a mix of colors of bell peppers when convenient, however, you can use mini sweet peppers (all colors) and chop them medium-thin.

🍤Organic all-purpose flour. This helps to create a nice thick + creamy sauce. My go-to: @bobsredmill

🍤Heavy cream. I recommend organic–always! I use @organicvalley . Of course, for a dairy-free option, just use full-fat coconut cream/milk.

🍤Organic stock. You can use chicken, veggie, or seafood stock. Always @kettleandfire

🍤White cooking wine. You can omit the wine to make this recipe alcohol-free. You may want to substitute it with lemon juice for some acid.

🍤Parmesan cheese. Freshly-grated.

2025/4/30 Edited to

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🍋🔥🔥❤️❤️🥰 yessss win-win shrimp dinner

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