High Protein Lazy Dinner

Okay, so you're wondering about the exact chicken fillet ingredients for this super lazy dinner? I got you! This recipe truly shines because of its simplicity and how few items you actually need. For the star of the show, I usually grab two raw chicken breasts – boneless, skinless, makes it so much faster to shred later. You could even use chicken thighs if you prefer, but breasts are my go-to for that lean protein. The seasoning is key for flavor with minimal effort. I swear by McCormick Mild Taco seasoning, but truly, any taco or fajita seasoning mix you have on hand will work wonders. Don't be afraid to experiment with your favorite blend! It infuses so much flavor into the chicken while it bakes, making it taste like you put in way more effort than you did. Next up, the salsa. I used Cantina Salsa this time because I love its fresh, robust flavor, but seriously, whatever red salsa you have in your fridge will do. Medium, mild, spicy – your choice! It adds moisture and layers of flavor to the chicken without needing to chop a single onion or pepper. Just pour it right over the seasoned chicken in your baking dish. For a complete meal, adding a side of black beans is a must. I always have a can of Sprouts Organic Black Beans in my pantry. Just drain, rinse, and toss some black beans in a pan to warm them up while the chicken bakes. It’s an extra step that takes literally 2 minutes and makes a huge difference in making it a filling, well-rounded meal, delivering even more protein and fiber. Beyond the core ingredients, think about your favorite toppings. This is where you can really customize and make it your own! I love topping my shredded chicken tacos with a sprinkle of cheese, a dollop of sour cream or Greek yogurt for a creamy tang, and maybe some fresh cilantro or chopped avocado if I'm feeling fancy. But honestly, even just the chicken and beans are incredibly delicious. Grab your favorite toppings & enjoy! The beauty of this meal is how forgiving it is. The 'Lazy Dinner 5 min prep' isn't an exaggeration – it's truly that quick to get into the oven. Just place your chicken breasts in a baking dish, sprinkle the seasoning, pour over the salsa, and into the oven it goes! I bake mine @ 400 For 30 Minutes, and it always comes out perfectly tender and ready to shred. It’s my secret weapon for a high-protein meal when I just can't deal with cooking from scratch but still want something wholesome and satisfying. Give it a try, you won't regret it!