High-protein herb gnocchi
1. Boiled the gnocchi for 4-5 mins.
2. Drained the pasta water, added butter and olive oil to pan and put the gnocchi on top for 2-3 mins until brown
3. While that is cooking, mix cottage cheese with salt, lemon pepper, garlic powder, onion powder, lemon juice, Parmesan, and cut up cilantro (or your herb of choice)
4. Flip the gnocchi to crisper other side
5. Out the cottage cheese mixture in a bowl spread out and put the gnocchi on top
6. Melt some butter with paprika and garlic powder and pour on top of everything
10/10, so fresh and summery!
I recently tried making this high-protein herb gnocchi recipe, and it turned out incredibly satisfying and easy to prepare. The secret to achieving that perfect crispy texture is boiling the gnocchi just until they float, about 4-5 minutes, then quickly pan-frying them with a combination of butter and olive oil. This not only enhances the flavor but also adds a delightful crunch. What really elevates the dish is the cottage cheese mixture. Blending cottage cheese with salt, lemon pepper, garlic powder, onion powder, a splash of lemon juice, Parmesan cheese, and fresh herbs like cilantro creates a creamy, tangy sauce that's packed with protein. You can easily customize the herbs based on your preference—basil or parsley work wonderfully too. Once the gnocchi is crisped on both sides, spreading the cottage cheese mixture on a plate and layering the warm gnocchi on top is a simple yet elegant presentation. Finally, drizzling melted butter mixed with paprika and garlic powder over everything adds a subtle smoky and savory note that ties all the flavors together. For those looking to keep it protein-rich and light, this dish pairs well with a side salad or steamed vegetables. Plus, preparing gnocchi from scratch or using whole-grain or chickpea-based gnocchi can further increase the nutritional value. Give it a try for a quick weeknight dinner that feels fresh and summery but still hearty enough to satisfy your hunger.
