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すずゆき@朝食好き
すずゆき@朝食好き

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Green tea brownie like a soccer ground⚽️

Support for the World Cup?

It's very easy to mix and bake

Make it a cheering snack on game day ☺️

【 Soccer Ground Matcha Brownie Recipe 】

(For one enamel pad around 21 cm x 16 cm)

< Materials >

・ Matcha chocolate bar... 2 pieces (about 90-100g)

・ Unsalted butter... 60 g

2 eggs (keep at room temperature)

・ Granulated sugar... 40g

・ Matcha powder: 1 tablespoon (about 6g)

★ Powder to choose (choose one according to your preference)

① [Rice flour version]

・ Rice flour: 45g (No need to sift!)

※ Moist, rich and chewy finish.

② [Cake flour version]

・ Cake flour: 50g (sifted with matcha powder)

※ The royal road moist brownie

How to make

1. Put chopped matcha chocolate and butter in a heat-resistant bowl and melt smoothly in a water bath or microwave.

2. In a separate bowl, combine the eggs and granulated sugar and whisk.

In a bowl of melted matcha chocolate butter, add the egg mixture in 3 portions and mix well each time.

4. Add your favorite flour (rice flour or cake flour) and matcha powder and mix gently with a rubber spatula until the powder is no longer powdery.

* For rice flour, mix well until the dough becomes glossy

5. Pour into a baking sheet and bake in an oven preheated to 170 ℃ for about 18 to 20 minutes.

< Tips for finishing on the ground >

Let it cool down and take it out of the bud

Draw a white line with a warm white chocolate pen

Decorate your favorite picks and cookies to complete the stadium!

This year's World Cup kicks off with this stadium snack! ⚽️🔥

Enjoy the cheering time that fills your stomach and heart 🙌

The Gourmet World Cup My home time.

6/21 Edited to

... Read more応援おやつを「よりそれっぽく」仕上げたい人向けに、私がやってみて良かったワールドカップ用のクッキーデコと、オレオ抹茶アレンジのポイントを追記します。 ■ワールドカップっぽく見える“クッキー”の使い方 ・白線の代わりに「細いクッキー（スティック系）」を置く：チョコペンがにじみやすい時でも、置くだけで線がまっすぐ見えます。 ・丸いクッキー＝センターサークルに：小さめの丸クッキーを真ん中に置くと、サッカーグラウンド感が一気に出ました。 ・ゴールは“なんちゃって”でもOK：私はネット作りを諦めて、四角く切ったクッキー＋チョコで固定してゴールっぽくしました。ピックを刺すだけでも十分かわいいです。 ■オレオ抹茶アレンジ（失敗しにくいコツ） ・混ぜ込むなら「粗く砕く」：細かすぎると生地が黒っぽくなりがち。ザクザク感を残すと見た目も食感も◎。 ・のせるなら「焼く直前」：表面にオレオを置く場合は、焼く直前に。早く置くと沈みやすかったです。 ・焼き上がり後に追加もおすすめ：完全に冷めてから、追いオレオ（抹茶）を飾ると“映え”と食感が両立しました。 ■チョコペン・ホワイトチョコの扱い（にじみ対策） ・室温が高い日は要注意：画像でもある通り、暑いとチョコが柔らかくなって線が太くなりがちでした。 ・「パキッと固まるチョコ」推奨：デコ用の速乾タイプだと白線がきれいに出ます。 ・描く前にブラウニーをしっかり冷ます：温かいと溶けてにじむので、粗熱→冷蔵庫で少し冷やしてからが安心。 ■持ち運び・配るときの小ワザ ・カットは冷えた状態で：温かいままだと崩れやすいので、冷蔵庫で30分ほど冷やしてから切ると断面がきれい。 ・クッキー飾りは別添えもアリ：時間が経つと湿気やすいので、食べる直前にのせるとサクサク感を保てます。 ブラウニー自体は“混ぜて焼くだけ”で簡単なので、デコをクッキー中心にすると失敗してもリカバリーしやすいです。おうち観戦が盛り上がるので、よかったら試合の日にぜひ！

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