Tofu, meat tofu

~ 🍳 recipe ⬇️ here ~

The season when I miss hot food...

How about meat tofu?

if you add a little extra effort

You can make exquisite meat tofu for your family

It can be cooked within 10 minutes, so you can make it every week

Easy and delicious rice making

Let's make everyone smile ☺️

Thank you for your hard work.

[Meat Tofu]

~ Ingredients (for about 2 people) ~

・ Sliced beef 300g

〇 Sugar tablespoon 0.5

〇 Liquor tablespoon 1

・ Tofu (cotton or baked tofu)

・ 2 shiitake mushrooms

・ 1 green onion

・ Shirataki 1 / 2 to 1 bag

● Granule Japanese-style soup stock 1 tsp

● Sugar tablespoon 1

● Soy sauce tablespoon 3

● mirin tablespoon 3

● Liquor tablespoon 3

● Water tablespoon 3

・ Green onion (sliced) Appropriate amount for finishing

~ How to make ~

① Sprinkle beef with 〇, lightly bake in a frying pan, and take it out on a plate (wipe off any lye left in the frying pan)

② Put the ingredients (tofu, green onions, shiitake mushrooms, shirataki mushrooms) in the frying pan of ①, put on medium heat, put all the seasonings ●, cover and simmer for 5 minutes

③ Put the beef back in, reduce the heat to low, cover again and simmer for 3 minutes to complete

Point ☝️

· Beef is OK even with cut meat

・ When grilling beef and taking it out on a plate, there is no problem even if the red part remains

· Once boiled, let it cool once, and the taste will soak in the meantime

Thank you for your hard work.

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# one _ pan Warm Recipe # meat # tofu # winter Japanese food