Ultimate Cheesy Chicken & Spinach Skillet Dip 🍳
✨Ingredients & Seasonings
💕Protein & Greens:
✨2 cups cooked chicken breast, shredded or diced
✨10 oz frozen spinach, thawed and completely excess-water squeezed out (or 3-4 cups fresh spinach, wilted)
💕Dairy & Base:
✨8 oz cream cheese, softened
✨1/2 cup sour cream (or Greek yogurt)
✨1 cup mayonnaise
✨1.5 cups shredded mozzarella cheese (divided)
✨1 cup freshly grated parmesan cheese (divided)
✨1/2 cup sharp cheddar cheese, shredded (for that golden crust)
💕Aromatics & Seasonings:
✨3 cloves garlic, minced
✨1 tsp garlic powder
✨1 tsp onion powder
✨1 tsp smoked paprika
✨1/2 tsp crushed red pepper flakes (optional, for a little kick)
✨Salt and freshly cracked black pepper to taste
✨1 tbsp olive oil or butter (for prepping the skillet)
💕Step-by-Step Instructions
1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease your cast-iron skillet with olive oil or butter to prevent sticking.
2. Mix the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
3. Add Aromatics and Seasonings: Stir in the minced garlic, garlic powder, onion powder, smoked paprika, red pepper flakes, salt, and black pepper until fully incorporated.
4. Fold in Chicken, Spinach, and Cheese: Gently fold in the shredded chicken, squeezed spinach, 1 cup of the mozzarella, and 1/2 cup of the parmesan cheese until evenly distributed.
5. Transfer to Skillet: Spoon the mixture directly into your prepared cast-iron skillet, smoothing out the top with a spatula.
6. Top with Extra Cheese: Sprinkle the remaining mozzarella, parmesan, and the sharp cheddar cheese evenly across the top to create a rich, cheesy crust.
7. Bake: Place the cast-iron skillet into the preheated oven and bake for 20 to 25 minutes, or until the dip is bubbling hot all the way through.
8. Broil for Gold: Switch your oven to broil for the last 2 to 3 minutes, watching closely to get that gorgeous, bubbling, golden-brown cheese crust on top.
9. Serve: Remove carefully from the oven (caution: the handle will be very hot!) and serve hot with tortilla chips, crusty bread slices, or pita chips.
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Thank for sharing 😍😍😍