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NG for making milk

2025.2.18 gave birth to her second child 🕊️

I'm happy to like and follow 💕

　

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This post is about [NG 5 selection of milk making] ✨

　　

After giving birth, how to make milk in maternity hospital

Tell me, but

　

It was explained rather quickly

After discharge from the hospital? How do you do it?

It can happen, right 😭

　

Moreover, milk is highly nutritious

If you treat it a little wrong

Germs will spring up soon 🦠

　

Babies are still immature.

even a few germs can affect it.

　

Please prepare for it now!

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I look forward 📝 your comments 🌷

　　

# pre _ mom The First Mata Pregnant # birth Preparing for Birth

5/1 Edited to

私も初めての出産後、ミルク作りに戸惑った経験があります。産院で簡単に説明されるだけなので、実際に家でミルクを作るときに「これで合ってる？」と不安になることが多かったです。特に覚えておきたいのが、必ず70度以上のお湯を使うこと。これはミルクに含まれる雑菌を殺菌する大切なポイントで、雑菌が繁殖すると赤ちゃんの体調を崩す原因になるため注意が必要です。また、調乳後は2時間以内に飲ませることが推奨されており、それ以降は破棄するのが安全です。これを守らないと、ミルクの栄養価が落ちるだけでなく、細菌が増殖しやすくなります。私が実践して良かったのは、軟水を使うことです。硬水だと赤ちゃんの腎臓に負担がかかるので、赤ちゃん専用のミネラルウォーターや浄水器を利用しています。冷蔵庫に入れておけば安心と思いがちですが、常温保存でも湿気やすくなるため注意が必要。また、ミルクの量が少し違っても「まあいいか」と妥協せず、正確な分量を守ることが健康のためには重要です。これらのポイントを守るとミルク作りが安心でき、赤ちゃんも健康に育ちやすくなります。初ママの方はぜひ、この記事を参考に今のうちに正しいミルクの準備方法をマスターしておいてくださいね。私も2人目の育児で改めて気をつけるようになりました。少しの工夫で赤ちゃんの体調を守ることができるので、皆さんも一緒に気をつけていきましょう！

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