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Don’t Miss This Crispy Tea-Smoked Duck✨ in NYC‼️

It’s been two years since my last visit to CHILI, and I still vividly remember how good it was back then. With so many Sichuan spots in Manhattan, it’s easy to overlook this gem—but it’s definitely worth revisiting!

This time, I brought a friend, and we discovered some new dishes that weren’t on the menu before.

🔥 Star Dishes:

👉🏻 Glutinous Tea-Smoked Duck

• The glutinous rice was fragrant, soft, and chewy without sticking to your teeth.

• The duck had a crispy skin and firm, flavorful meat.

• Paired perfectly with the tangy plum sauce—an absolute must-try!

👉🏻 Braised Beef Tendon

• So tender and bouncy, it melts in your mouth.

👉🏻 Crispy Fish

• Thin and incredibly crunchy—a delightful surprise!

👉🏻 Mixed Mushrooms with Okra

• Earthy, savory, and cooked just right—simple yet delicious.

🍸 Cocktail Picks:

• I had the Bubble cocktail—tangy and creamy, super refreshing.

• My boyfriend tried Drinking Alone by the Moonlight, made with a white liquor base and grapefruit essence. It was aromatic, light, and perfectly balanced.

This place still hits the spot with its unique flavors, thoughtful presentation, and vibrant atmosphere.

📍 CHILI

13 E 37th St, New York, NY 10016

#lemon8partner #nycfoodreview #nycfoodrecommendations #chinesefoodnyc #nycguide

2025/1/22 Edited to

When exploring the culinary scene in New York City, CHILI stands out as a must-visit Sichuan restaurant. Renowned for its unique fusion of flavors, the Glutinous Tea-Smoked Duck is a signature dish not to be missed. The preparation uses traditional smoking techniques, infusing the duck with an irresistible aroma while maintaining a crispy skin and tender meat. This dish, along with their tender Braised Beef Tendon and crunchy Crispy Fish, showcases the restaurant's commitment to quality and presentation. Don’t forget to explore their cocktail offerings, such as the Bubble cocktail, which combines tangy and creamy elements for a refreshing experience. Dining at CHILI not only satisfies your taste buds but also immerses you in a vibrant atmosphere that celebrates authentic Chinese cuisine. Whether you’re a local or a tourist, CHILI is an exciting destination for anyone looking to indulge in the rich flavors of Sichuan cooking.

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