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[You can make it even after work!] Garlic Shrimp Tomato Pasta🧄🍅

Shrimp is frozen, so no preparation is required 👍

▶ ︎ How to make

・ Thaw frozen shrimp and wipe off water thoroughly

・ Finely chop the garlic

· Boil pasta in salted water for 1 minute shorter than the indicated time

Put olive oil and garlic in a frying pan and cook over low heat.

・ Fry the shrimp quickly and take it out once

Add 1 pack of cut tomatoes to the same pan

・ Add consomme granules and simmer slightly over medium heat (2-3 minutes)

・ Add 2 tablespoons of boiled juice and blend in

・ Put the pasta and shrimp back in and entangle the whole

・ Season with salt and pepper

▶ material

・ 160 g of pasta

・ 8-10 frozen shrimp

· 1 pack of cut tomatoes (about 300g)

1 clove of garlic

・ Some olive oil

・ 1 / 2 teaspoon consomme granules

Salt to taste

・ Some pepper

・ 2 tablespoons of boiled pasta soup

Pasta Recipes

The Zubora Recipe

My time alone.

Frozen food

# easy # pasta

2/15 Edited to

... Read more私も忙しい日に試してみましたが、冷凍エビを使うことで下処理の手間が省けて本当に助かりました。にんにくのみじん切りを弱火でじっくり香りを引き出すことで、味に深みが出てとても美味しかったです。 カットトマトを煮詰める時間は2〜3分でしっかり濃縮でき、顆粒コンソメで味にコクが足されるのがポイント。パスタの茹で汁を加えることで、ソースとパスタがよく絡み合い、しっとり仕上がりました。 私は風味をさらにアップさせたくて、最後にバジルやパセリを散らしてみたところ、彩りも良くなり食欲も増しました。塩・胡椒は少しずつ調整して、自分好みの味に仕上げるのがおすすめです。 全体的に手軽なのにお店の味を再現できるので、忙しい日の夕飯にぴったり。ぜひ冷凍エビとカットトマトの組み合わせを活用してみてくださいね。

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