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[You can make it even after work!] Garlic Shrimp Tomato Pasta🧄🍅

Shrimp is frozen, so no preparation is required 👍

▶ ︎ How to make

・ Thaw frozen shrimp and wipe off water thoroughly

・ Finely chop the garlic

· Boil pasta in salted water for 1 minute shorter than the indicated time

Put olive oil and garlic in a frying pan and cook over low heat.

・ Fry the shrimp quickly and take it out once

Add 1 pack of cut tomatoes to the same pan

・ Add consomme granules and simmer slightly over medium heat (2-3 minutes)

・ Add 2 tablespoons of boiled juice and blend in

・ Put the pasta and shrimp back in and entangle the whole

・ Season with salt and pepper

▶ material

・ 160 g of pasta

・ 8-10 frozen shrimp

· 1 pack of cut tomatoes (about 300g)

1 clove of garlic

・ Some olive oil

・ 1 / 2 teaspoon consomme granules

Salt to taste

・ Some pepper

・ 2 tablespoons of boiled pasta soup

The Zubora Recipe

2/15 Edited to

ガーリックシュリンプトマトパスタは、忙しい平日の夕食にもぴったりの料理です。私もよく仕事帰りに作りますが、冷凍エビを使うことで下処理の手間が省けるのが大きな魅力です。エビは解凍後、しっかりと水気を拭き取ることで炒めた時の油はねを防げますし、ぷりっとした食感に仕上がります。パスタは少し硬めに茹でるのがおすすめ。あとからソースと絡めることでちょうど良い食感になります。にんにくは弱火でじっくり加熱し、焦がさないのが香りを引き出すコツです。ソースにはカットトマトと顆粒コンソメを使うことで、手軽に奥深い味わいに。また、パスタの茹で汁を加えることでソースがなじみ、全体にツヤとコクが加わります。塩・胡椒で味を調整する際には少しずつ加え、味見をしながら好みの塩梅に仕上げてみてください。ゆったりした一人の時間や、疲れた仕事終わりのリフレッシュにも最適な一皿です。ガーリックシュリンプトマトパスタは、冷凍食品を上手に活用しつつも、家で簡単に本格的な味を楽しめるレシピとして、ぜひご家庭の定番メニューに加えてみてはいかがでしょうか。外食やデリバリーを控えたい時にも、自炊の楽しさと満足感を与えてくれる一品です。

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