3 POUNDS of Seasoned Snowcrabs and Shrimp $30.00?
3 POUNDS of Seasoned Snowcrabs and Shrimp $30.00? … no way….(IMMA FIND IT 😩) #seafood #seafoodlovers #seafoodlover #snowcrab #foodfinders
The seafood boil pot is definitely high on the scale of go-getability. Even though the butter isn’t as thick as I’m used to when I go eat at seafood boil places—because I like the butter to not be too thick, but viscous enough to actually stick to the seafood.
That’s what y’all see me fix in the video by adding a cornstarch slurry, Dijon mustard, garlic paste, and slap yo Mama. The garlic paste and seasoning were added strictly for flavor. The slurry and the Dijon mustard were for cohesiveness.
I already explained cornstarch in another video, but Dijon mustard is an emulsifier, which means it has a hydrophobic side and a hydrophilic side. The hydrophobic side attracts oil, and the hydrophilic side attracts water. That’s what helps hold those two things together—things that normally wouldn’t stay together—which creates a smoother, more consistent sauce. That consistency helps the sauce stick to itself, and in turn, stick to the seafood better because it’s trying to stick to its self due to the physical interconnection that’s happening microscopically.
Is this necessary for this meal? Literally no. It’s flavorful without it—no extra seasoning needed. It’s actually bussing.
I don’t have much else to say about it, bro. It’s solid. I think y’all should go try it.
Okay, so you've seen my secret sauce recipe for upgrading an already amazing seafood bag deal, right? But let's talk about how to snag one of these fantastic 'seafood bags' in the first place and make it truly your own! Finding a great deal, like that 3-pound snow crab and shrimp combo for $30, is definitely a hunt, but totally worth it. I usually start by checking out local seafood markets or asking around for restaurant specials. Sometimes, places offer specific 'combo' deals, much like what I saw for a 'Mr Captain combo' – they can be a real steal if you know where to look! When you're eyeing a seafood bag, think about what you want in it. Beyond the delicious snow crab and shrimp, most bags come with classic additions like corn on the cob, tender potatoes, and even spicy sausage slices. The OCR mentioned 'Corn, Potatoes, Sa' and that's usually spot on! My tip? Don't be afraid to customize. If you're picking up individual items to build your own 'bag,' always prioritize freshness. Look for bright, firm shrimp and crabs that smell like the ocean, not overly fishy. Once you've got your treasures, the cooking part is straightforward. A good boil is essential! I usually boil my corn and potatoes first until they're tender, then add the sausage, and finally the shrimp and crab for just a few minutes until they're perfectly cooked. The key is not to overcook the seafood – nobody wants rubbery shrimp! After everything is perfectly cooked, that's when my special sauce comes in. Toss all those goodies in a big bowl with your warm, buttery, emulsified sauce (thank you, Dijon mustard!). Make sure every piece is coated. Adding a good 'Cajun seasoning' blend, as seen in the OCR, is also a must for that authentic kick. It's not just about the flavor, but the whole experience – getting your hands dirty and enjoying a feast with friends or family. Making your own 'seafood bag' at home allows you to control the quality, the spice level, and really stretch your dollar for a truly epic meal. Trust me, once you try making it this way, you'll be hooked!
Man the south be having the best damn grocery Marts cuz wtf is a Winn Dixie a publix a etc