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All in One Breakfast Muffins 🥚🥞

⭐️Ingredients⭐️

2 1/4 cups of any complete Pancake mix that just requires water

1 1/3 cups of water

1 lb breakfast sausage

1 cup shredded cheddar cheese

4 eggs, beaten.

1/2 cup maple syrup

1/2 teaspoon salt

1/2 teaspoon pepper

✨Instructions✨

1. Preheat oven to 400 degrees and grease a muffin tin well. If you have a silicone muffin pan, they work really well for easily removing these muffins.

2. In a skillet, brown the breakfast sausage. Drain the grease from the meat and set it aside. Leave just enough grease in the bottom of the pan to scramble the eggs.

3. Cook the eggs over medium heat, breaking them up into less than bite-sized pieces as they cook. Set aside.

4. In a medium-sized mixing bowl, mix the pancake mix, water, syrup, salt and pepper. Stir in the sausage, eggs, and cheese.

5. Pour the mixture by scant 1/4 cups into your prepared muffin pan.

6. Bake at 400 Degrees for about 16-18 minutes or until the tops have nicely domed and browned and a toothpick inserted into the center comes out clean.

7. Allow the muffins to cool at least 5-6 minutes before removing from the tin. Serve with extra syrup for dipping.

Enjoy!! 🥰

#kidapprovedfood #breakfast #muffins #easyrecipe

2024/12/3 Edited to

Breakfast muffins are a versatile and satisfying way to kickstart your day. Not only can they be packed with protein from ingredients like eggs and sausage, but they can also accommodate a variety of flavors. Consider adding vegetables such as spinach or bell peppers for added nutrition and color. Furthermore, these muffins are incredibly convenient for meal prepping; simply bake a batch ahead of time and store them in the refrigerator for a quick grab-and-go breakfast throughout the week. Additionally, you can vary the cheese used for different flavors, from sharp cheddar to creamy mozzarella. For those who enjoy a hint of sweetness in their breakfast, consider drizzling some extra maple syrup on top when serving! These muffins can also be frozen, making them a perfect choice for busy families or individuals. To ensure the best quality, store baked muffins in an airtight container or freezer bag. Enjoy the wholesome goodness of homemade breakfast muffins any day of the week! By utilizing simple ingredients such as pancake mix, you can make this recipe even more accessible. Look for whole grain pancake mixes for a healthier option, or gluten-free versions if necessary. Experiment with different meats or cheese types to customize your muffins to your taste. Overall, All-in-One Breakfast Muffins are not only kid-approved but also an exciting way to make mornings easier and more enjoyable. Try them out today!

12 comments

These muffins are genius! Great for busy mornings. I'd love to try adding some spinach or peppers for extra veggies.

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