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Sea basil, thickened eggs

# Egg thickening

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กระเพราทะเลไข่ข้นถือเป็นเมนูที่หลายคนชื่นชอบ เพราะรวมรสชาติจัดจ้านของผัดกระเพรากับความนุ่มละมุนของไข่ข้นเข้าด้วยกันอย่างลงตัว ส่วนตัวแล้วผมมักเลือกใช้วัตถุดิบสดใหม่ ไม่ว่าจะเป็นกุ้ง หมึก หรือปลาหมึก เพื่อให้ได้กลิ่นทะเลที่ชัดเจนและเคี้ยวเพลิน การผัดกระเพราทะเลในแบบของผม เริ่มจากการเจียวกระเทียมให้หอมก่อน ใส่เนื้อทะเลลงไปผัดในไฟแรง เติมพริกสดเพื่อเพิ่มความเผ็ด จากนั้นคนจนน้ำทะเลออกมา เติมซอสปรุงรสและน้ำตาลเล็กน้อยเพื่อปรับความกลมกล่อม ส่วนไข่ข้น ผมใช้ไข่ไก่สดตีให้เข้ากันดี ก่อนนำน้ำมันร้อนที่เตรียมไว้ในกระทะ เทไข่ลงไป คนอย่างเบามือเพื่อให้ไข่ได้ความนุ่มและฟู จากนั้นนำกระเพราทะเลที่ผัดไว้มาราดบนไข่ข้น เสิร์ฟพร้อมข้าวสวยร้อน ๆ เมนูนี้นอกจากจะได้รับรสชาติของเครื่องทะเลและใบกระเพราแล้ว ความนุ่มของไข่ข้นยังช่วยลดความเผ็ด ทำให้จานนี้ตอบโจทย์ทั้งคนชอบรสจัดและรสกลมกล่อม อีกทั้งยังปรับเปลี่ยนวัตถุดิบได้ตามใจชอบ เช่น หมึกกรอบหรือกุ้งแม่น้ำ ลองทำตามดูนะครับ รับรองว่าความหอมและรสชาติจัดเต็มของกระเพราทะเลไข่ข้นจะทำให้คุณติดใจและอยากทำซ้ำอีกอย่างแน่นอน!

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