Pineapple chicken and rice 🍚 ✨✨✨
Pineapple Chicken and Rice 🍍🍚
Ingredients:
1 pound chicken breast, cubed
1 cup pineapple, cubed
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup jasmine rice
2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, grated
Salt and pepper to taste
1/4 cup green onions, sliced
1 tablespoon sesame seeds
Directions:
In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
Add the pineapple and cook for an additional 2 minutes.
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
Return the chicken to the skillet, mix well, and heat through.
Serve garnished with green onions and sesame seeds.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
Pineapple Chicken and Rice is a delightful fusion of savory and sweet flavors that will delight your taste buds. This comforting dish combines tender chicken breast, juicy pineapple, and fluffy jasmine rice, all enhanced by the aromatic notes from garlic, ginger, and soy sauce. Not only is this recipe easy to follow, but it also comes together in under 40 minutes, making it an ideal choice for busy weekdays or special family dinners. To enhance the flavor even further, consider marinating the chicken in a little soy sauce, ginger, and olive oil before cooking. This adds depth and richness to the chicken. Additionally, don't hesitate to substitute vegetables based on your preference or what you have available—zucchini, peas, or even carrots can add a nice pop of color and texture. This dish is not only satisfying but also relatively healthy, containing approximately 350 kcal per serving. With 4 servings, it’s perfect for family meals and leftovers. Pair it with a side salad or steamed greens for a complete meal. Enjoy this tropical dish that brings a taste of the islands right to your kitchen!
