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Menu, fried chicken, fried pork glutinous rice shop, fried chicken at the island of Million.

2025/11/12 Edited to

... Read moreāļ–āđ‰āļēāļ„āļļāļ“āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāđāļ›āļĨāļāđƒāļŦāļĄāđˆāđāļĨāļ°āļ­āļĢāđˆāļ­āļĒāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āđƒāļ„āļĢāļšāļ™āđ€āļāļēāļ°āļĨāđ‰āļēāļ™ āđ€āļĄāļ™āļđāđ„āļāđˆāļ—āļ­āļ”āļ„āļĨāļļāļāļĨāļēāļšāļĢāđ‰āļēāļ™āļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āļŦāļĄāļđāļ—āļ­āļ” āđ„āļāđˆāļ—āļ­āļ” āļ“.āđ€āļāļēāļ°āļĨāđ‰āļēāļ™ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” āđ€āļĄāļ™āļđāļ™āļĩāđ‰āļĢāļ§āļĄāđ€āļ­āļēāļ„āļ§āļēāļĄāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ‚āļ­āļ‡āđ„āļāđˆāļ—āļ­āļ”āļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™āļĄāļēāļ„āļĨāļļāļāđ€āļ„āļĨāđ‰āļēāļāļąāļšāļĨāļēāļšāļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™āļ—āļĩāđˆāļĄāļĩāļĢāļŠāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āđ€āļœāđ‡āļ”āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āđ€āļ›āđ‡āļ™āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ—āļĩāđˆāļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāļĨāļ‡āļ•āļąāļ§āđāļĨāļ°āļ™āđˆāļēāļ•āļ·āđˆāļ™āđ€āļ•āđ‰āļ™āđƒāļŦāđ‰āļāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļĢāļŠāļˆāļąāļ” āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāļ—āđˆāļēāļĄāļāļĨāļēāļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļšāļēāļĒ āđ† āļ‚āļ­āļ‡āđ€āļāļēāļ°āļĨāđ‰āļēāļ™ āļ—āļĩāđˆāļ™āļĩāđˆāļˆāļķāļ‡āđ€āļ›āđ‡āļ™āļˆāļļāļ”āđāļ§āļ°āļžāļąāļāļŠāļģāļŦāļĢāļąāļšāļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āļ—āļĩāđˆāļ­āļĒāļēāļāļžāļąāļāļ—āđ‰āļ­āļ‡āđāļĨāļ°āđ€āļ•āļīāļĄāļžāļĨāļąāļ‡āļ”āđ‰āļ§āļĒāļ­āļēāļŦāļēāļĢāļ­āļĢāđˆāļ­āļĒ āđ† āļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļāđ‡āļ­āļšāļ­āļļāđˆāļ™ āļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāđ„āļāđˆāļ—āļ­āļ”āļ„āļĨāļļāļāļĨāļēāļš āļ—āļģāđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļēāļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ™āļ­āļāļˆāļēāļāļˆāļ°āđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļĨāđ‰āļ§ āļĒāļąāļ‡āļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļŠāļ™āļļāļāļŠāļ™āļēāļ™āđāļĨāļ°āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāđ€āļĄāļ™āļđāļ—āļĩāđˆāļŠāļēāļĄāļēāļĢāļ–āđ€āļ•āļīāļĄāļ„āļ§āļēāļĄāđāļ‹āđˆāļšāđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļĒāļąāļ‡āđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ„āļĩāļĒāļ‡āđāļĨāļ°āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāđ‰āļ–āļķāļ‡āđƒāļˆāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ‚āļ­āļ‡āđ€āļāļēāļ°āļĨāđ‰āļēāļ™āļĒāļąāļ‡āļŠāđˆāļ§āļĒāļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āļāļąāļšāļĨāļĄāļ—āļ°āđ€āļĨāđāļĨāļ°āļ§āļīāļ§āļŠāļ§āļĒ āļ­āļĒāđˆāļēāļĨāļ·āļĄāđ€āļ•āļĢāļĩāļĒāļĄāļĄāļ·āļ­āļ–āļ·āļ­āļ–āđˆāļēāļĒāļĢāļđāļ›āđ€āļĄāļ™āļđāđ€āļ”āđ‡āļ”āļ™āļĩāđ‰āđ„āļ§āđ‰āđ€āļ›āđ‡āļ™āļ—āļĩāđˆāļĢāļ°āļĨāļķāļ āđ€āļžāļĢāļēāļ°āļ—āļļāļāļ„āļģāļ—āļĩāđˆāļ—āļēāļ™āļˆāļ°āļ™āđˆāļēāļˆāļ”āļˆāļģāļ­āļĒāđˆāļēāļ‡āđāļ™āđˆāļ™āļ­āļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āđ€āļĄāļ™āļđāđ„āļāđˆāļ—āļ­āļ”āļ„āļĨāļļāļāļĨāļēāļš āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āļ‚āļ­āļ‡āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļĨāļ‡āļ•āļąāļ§ āđāļŠāļ”āļ‡āđƒāļŦāđ‰āđ€āļŦāđ‡āļ™āļ–āļķāļ‡āļ„āļ§āļēāļĄāļ„āļīāļ”āļŠāļĢāđ‰āļēāļ‡āļŠāļĢāļĢāļ„āđŒāđāļĨāļ°āļāļēāļĢāļ™āļģāļ­āļēāļŦāļēāļĢāļžāļ·āđ‰āļ™āļšāđ‰āļēāļ™āļĄāļēāļ›āļĢāļąāļšāđƒāļŠāđ‰āđƒāļŦāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļĢāļŠāļ™āļīāļĒāļĄāļŠāļĄāļąāļĒāđƒāļŦāļĄāđˆ āļ—āļĩāđˆāļŠāļģāļ„āļąāļāļ„āļ·āļ­āļĢāļēāļ„āļēāļĒāđˆāļ­āļĄāđ€āļĒāļē āđ€āļŦāļĄāļēāļ°āļŠāļĄāļāļąāļšāļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āļ—āļļāļāļāļĨāļļāđˆāļĄāļ—āļĩāđˆāļĄāļēāđ€āļĒāļ·āļ­āļ™āđ€āļāļēāļ°āļĨāđ‰āļēāļ™ āļŠāļ­āļšāļ–āļēāļĄāļ‚āđ‰āļ­āļĄāļđāļĨāđ€āļžāļīāđˆāļĄāđ€āļ•āļīāļĄāļŦāļĢāļ·āļ­āđāļ™āļ°āļ™āļģāđ€āļĄāļ™āļđāļ­āļ·āđˆāļ™ āđ† āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļ•āļīāļ”āļ•āđˆāļ­āļāļąāļšāļĢāđ‰āļēāļ™āđ„āļ”āđ‰āđ‚āļ”āļĒāļ•āļĢāļ‡ āļŦāļĢāļ·āļ­āļ„āđ‰āļ™āļŦāļēāļ„āļ§āļēāļĄāđ€āļŦāđ‡āļ™āļˆāļēāļāļ™āļąāļāļŠāļīāļĄāļ„āļ™āļ­āļ·āđˆāļ™ āđ† āļœāđˆāļēāļ™āļ—āļēāļ‡āđāļ­āļ› Lime8 āđ€āļžāļ·āđˆāļ­āđ„āļĄāđˆāļžāļĨāļēāļ”āđ€āļĄāļ™āļđāđ€āļ”āđ‡āļ”āđāļĨāļ°āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāđƒāļ™āđ€āļāļēāļ°āļĨāđ‰āļēāļ™āļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆ

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🍄‍ðŸŸŦPan Fried Pork Chops & Creamy Mushroom Orzo🍄‍ðŸŸŦ
INGREDIENTS FOR PORK CHOPS: 🐷 6 Pork Loin Chops 🐷 2 tablespoon Olive Oil 🐷 5 tablespoons Flour 🐷 1 tablespoon Garlic Powder 🐷 1 tablespoon Onion Powder 🐷 1 1/2 teaspoon Salt 🐷 1 1/2 teaspoon Black Pepper 🐷 1/2 teaspoon Thyme (Garnish) 🐷 Vegetable oil for Frying INGREDIENTS FOR C
Alyssa Cyan

Alyssa Cyan

98 likes

Fried Plantains Fried Pork( griot ak bannann peze)
Haitian Griot ak Bannann Peze is a popular Haitian dish made with marinated and fried pork served with crispy fried plantains. Here’s a simple recipe to make it at home: Ingredients: For the Griot (Fried Pork): â€Ē 2 lbs pork shoulder, cut into cubes â€Ē 2 limes or 1 lemon (fo
ElevatedByShell

ElevatedByShell

30 likes

Stir-fried Rice Paper Noodles
It’s actually called “Pad See Ew” if you want to know more. “Pad” means stir fried and “See Ew” means soy sauce. Since in the states I cant find the wide vermicelli noodles so I think it’s a good idea to make noodles from ‘rice papers’ and it looks like you all love rice papers here! (My previous r
Ari ðŸĐ·

Ari ðŸĐ·

51 likes

A white takeout container holds House Special Egg Foo Young, generously covered in brown gravy, alongside pork fried rice. A white plastic fork is digging into the egg foo young. The image features a text overlay: 'HOUSE SPECIAL EGG FOO YOUNG WITH PORK FRIED RICE'.
House Special Egg Foo Young with Pork Fried Rice
#chinesetakeout #eggfooyoung this is so good yall. House special is shrimp, chicken and beef. Fried in egg with onion and topped with gravy with a side of pork fried rice, instead of the rice that come with it. This is a must try 😍 China Cafe
It’s Ya Cousin Rissa ðŸĨ°ðŸĨ°

It’s Ya Cousin Rissa ðŸĨ°ðŸĨ°

215 likes

Air Fried Pork Chops
I put them in the air fryer for 12-14 minutes at 400 degrees and they turned out delicious. #food #foodie #foodoflemon8 #foodaesthetic #foodies #foodideas #whatieatinaday #dinnerideas #dinnerrecipe #dinnerrecipeideas
💗

💗

110 likes

Air-fried Jian Dui (Chinese Sesame Balls) 😋
I’ve made air-fried Jian Dui (Chinese sesame balls) filled with homemade red bean paste. âĪïļFull recipe video is linked in my bio âĪïļ Jian Dui į…Žå † is a popular Chinese pastry made with glutinous rice flour. They’re traditionally deep fried but to make it healthier, I’ve air fried it instead usi
Sikfan Kitchen

Sikfan Kitchen

167 likes

Crispy Fried Pork Chops That Taste Like Home
Golden, flavorful, and perfectly seasoned—this recipe brings serious comfort food vibes to your table.
Untamed_Momma

Untamed_Momma

758 likes

BÃĄnh Hášđ Dim Sum Pan-Fried Chive Cakes recipe
BÃĄnh Hášđ Dim Sum Pan Fried Chive Cake 1/ Dough for the cake 250 g rice flour 150gr tapioca flour 300 ml hot water Pinch of salt A few spoons of oil 2/ Garlic Chives Filling: Minced pork Chopped Chives Salt/pepper to taste 1 tbsp of sesame oil 1 tbsp of chicken powder seasonin
SNOWIE♡

SNOWIE♡

103 likes

Pork Fried Rice Recipe
Ingredients: * 4 cups cold cooked rice * 3/4 cup onion, diced * 2 1/2 tablespoons olive oil * 1 egg, lightly beaten * 3 drops + 1 tablespoon sesame oil * 3 drops + 2 tablespoons soy sauce * 8 ounces cooked pork * 1 cup frozen peas and carrots * 4 green onions,  chopped Directions: 1. Hea
Molly Barrett

Molly Barrett

3 likes

The BEST Fried Pork Chops
Fried Pork Chops are a Southern favorite that remind me of dinnertime at Grandma’s: crispy, juicy, and full of flavor. This easy recipe comes together in 30 minutes, with each chop dredged in seasoned flour and pan fried to golden perfection. #friedporkchops #porkchoprecipe #soulfood #com
Tamara J

Tamara J

622 likes

A heart-shaped bowl of teriyaki pork fried rice, topped with Sriracha and sesame seeds, held by a hand. The rice contains ground pork, carrots, edamame, and scrambled egg pieces. "Dinner ideas" and "PORK fried rice" text overlays are visible.
Teriyaki pork fried rice
☀ïļIngredients 1/2 cup of jasmine rice 1 yellow onion 1 scallion 1/2 ounce roasted peanuts 10 ounces ground pork 2 ounces teriyaki sauce 4 ounces carrots 3 ounces edamame 1 ounce tamari sauce Two eggs Optional, Sriracha Optional, sesame seeds ☀ïļSo essentially, you’ll just
Shawna S.

Shawna S.

17 likes

Fried pork chops ðŸ”ĨðŸ”ĨðŸ”ĨðŸ”Ĩ
How would you eat these????? #mysterybar #mysterybarllc
Chef Tazz

Chef Tazz

1959 likes

Spicy Stir-fried Greens with Minced Pork ðŸŒķïļðŸĨŽ ðŸ‘‰ Full step-by-step guide in the slides
📝 Ingredients â€Ē 200g minced pork â€Ē 1 tsp soy sauce â€Ē 1 tsp oyster sauce â€Ē 1 tsp cornstarch â€Ē A pinch of salt â€Ē Garlic & red chilies (minced) â€Ē Your favorite leafy greens (bok choy, choy sum, etc.) â€Ē 1 tsp extra soy sauce for finishing â€Ē Oil for stir-frying 🧑‍ðŸģ Steps 1. Mix
A's daily

A's daily

4 likes

Kimchi fried rice
Ingredients: - kimchi - Pork or Bacon - 2 tbsp Gochujang depending on how spicy you want it. - 1 tbsp Sesame oil - 3 cups of rice Directions: * Cook the pork or bacon until half cooked. *Throw out some of the bacon oil or pork so it’s not oily.* * Add the kimchi cook it for 3 min
foodiepoki

foodiepoki

49 likes

Grilled Pork Chops, Grilled Shrimp, Knorr Chicken Rice & Fried Green Tomatoes (t
Grilled Pork Chops, Grilled Shrimp, Knorr Chicken Rice & Fried Green Tomatoes (that set too long and got mushy lol) #foodie #food #foodaddict #yum #delicious #homecooked #foodaholic #foodporn #foodgasm #foodstagram #instafood #foodphoto #foodblogger
Joni Russell Kennedy

Joni Russell Kennedy

0 likes

A bowl filled with golden-brown, crispy tangyuan puffs, each topped with black sesame seeds, showcasing their appealing texture and glaze.
A single golden-brown tangyuan puff, garnished with black sesame seeds, held by chopsticks, highlighting its glossy, crispy exterior.
A tangyuan puff held by chopsticks, bitten in half to reveal a dark, gooey filling and the chewy glutinous rice ball inside its crispy, golden shell.
Fragrant crispy glutinous rice balls
Crispy Air Fryer Tangyuan Puffs: A Sweet, Chewy Delight! Golden and crispy on the outside, soft and chewy on the inside—these air fryer tangyuan puffs are simply irresistible. Each bite is a perfect blend of textures, with a delicate crunch giving way to a gooey, stretchy, and sweet filling that
Slim Kitchen

Slim Kitchen

13 likes

Pork Fried Rice Chinese Food Recipe
#friedrice #chinesefood
HreapR

HreapR

14 likes

BÃĄnh khÚc / XÃīi KhÚc - Vietnamese rice cake recipes:
BÃĄnh khÚc / XÃīi KhÚc recipes: Main ingredients: Gᚥo nášŋp/ glutinous rice Báŧ™t gᚥo nášŋp/ glutinous flour Tháŧ‹t heo bášąm /Minced pork Đᚭu xanh/ mung bean Rau chÃĒn váŧ‹t/ spinach Muáŧ‘i, tiÊu, hành táŧi/ salt, pepper corns, shallot, garlic to taste Báŧ™t nÊm/ chicken seasoning powder. Optional
SNOWIE♡

SNOWIE♡

0 likes

A large white bowl filled with homemade pork fried rice, featuring golden rice, diced pork, green peas, orange carrots, and scrambled egg pieces. A wooden spoon is partially visible in the rice, all set on a wooden surface.
The BEST Pork Fried Rice
INGREDIENTS * 3 bags of uncle Bens minute rice. 1 jasmine, 1 basmati, 1 pilaf * 1-2 teaspoons turmeric * ïŧŋïŧŋ10 ounces lean pork loin, diced into 1/2-inch cubes * 1-2 teaspoons liquid smoke * ïŧŋïŧŋ1/4 teaspoon salt * ïŧŋïŧŋ1/4 teaspoon black pepper * ïŧŋïŧŋ1/4 cup vegetable oil, divided * ïŧŋïŧŋ1/2 white
freedstyle

freedstyle

6 likes

A plate of Venezuelan Chinese fried rice, featuring a mix of beef, pork, and chicken, served with a crispy golden egg roll. A bottle of sweet chili sauce is in the background, complementing the hearty meal.
Venezuelan Chinese fried rice
Ingredients: * 3 cups cooked white rice (preferably day-old) * 1 cup cooked chicken breast, diced * 1 cup cooked pork or ham, diced * Â― cup cooked beef, cut into small pieces * 4 slices bacon, chopped * 2 eggs * Â― cup carrots, finely diced * Â― cup green onions, chopped * Â― cup bean sprou
Byquekita

Byquekita

3 likes

Fried Rice You’ll Want to try🍛 Guyanese style
Bold, smoky, and packed with Caribbean-Chinese flavor 🇎ðŸ‡ūðŸ”Ĩ If you know, you know — this is Guyanese Fried Rice, and it’s one of the most popular dishes on any holiday table or Sunday plate. It’s savory, loaded with vegetables, and perfect with pepper shrimp, fry chicken, or roast pork. âœĻ Why it
Javi🍓

Javi🍓

22 likes

A close-up view of pan-fried Japanese-style dumplings (gyoza) with golden-brown bottoms, served in a blue bowl with a fork. The dumplings appear glossy and freshly cooked.
Uncooked, crescent-shaped dumplings are neatly arranged on a white tray, likely prepared for cooking or freezing. They are uniformly shaped, showcasing the shaping process.
A blue bowl filled with freshly cooked, pan-fried Japanese-style dumplings (gyoza), showing their crispy, golden-brown bottoms. A silver fork is partially visible in the bowl.
Japanese-Style Pan-Fried Dumplings (Gyoza)
Ingredients: For the Dumpling Wrappers: â€Ē 2 cups all-purpose flour â€Ē 1/2 cup boiling water â€Ē 1/4 cup cold water For the Filling: â€Ē 1/2 lb ground pork or chicken â€Ē 1 cup finely chopped cabbage â€Ē 2 green onions, finely chopped â€Ē 1 tsp grated ginger â€Ē 1 garlic clove, minced
AliceGoldstein

AliceGoldstein

14 likes

Air Fried Pork Katsu with veggies and white rice🍚
Happy Monday! I had to make the miso sauce again with a Japanese style pork katsu this time. I used cucumbers and asparagus from the fridge and added in the bowl. Feel free to use what you have too. Enjoy â™Ĩïļ Ingredients Teriyaki Miso Sauce Whisk together: â€Ē 1 tbsp white miso paste â€Ē 1 tbs
Alaina

Alaina

19 likes

Oven Fried Pork Chops ðŸĐ·ðŸ‘ŒðŸū
ðŸĐ·So, for dinner last night we had oven fried pork chops, sautÃĐed veggies, and leftover rice. Simple but delicious! 👌ðŸū Best of all, my favorite foodie ðŸĨđ loved every bit of it. 💃ðŸŋ💃ðŸŋ ðŸĐ·ðŸĪŸðŸūSometimes it's not the fancy meals or big moments that keeps us going. It's the simple things like a g
Alechaisms

Alechaisms

10 likes

Road Trip Vibes: Deep fried pork with Sticky Rice
📌 ingredients: Pork 500 g Garlic & pepper & coriander Salt 1/4 tsp Oyster sauce 1 tsp Soy sauce 1/2 tsp Fish sauce 1/2 tsp Sugar 1/2 tsp Seasoning powder 1/4 tsp Palm sugar 1/2 tsp Tapioca flour 1 1/2 tsp Marinaded at least 30 minutes. And then just normal deep fried it.
Nussmarsh

Nussmarsh

5 likes

A white square bowl of sweet and spicy pork fried rice, topped with a dark sauce drizzle and sesame seeds, sits on a wooden surface. The dish features rice, ground pork, scrambled eggs, and vegetables.
sweet & ðŸ”Ĩ fried rice
I went back for seconds on this. The sauce, the cabbage mix, the meat. Don’t mind that I hadn’t ate all day due to dental procedures! ðŸŦ  Pocketing this one to keep for our next fried rice day! Here’s what you need: 2 cloves minced garlic 4 green onions 4 tbsp soy sauce 2 tsp hot sauce (optio
jess ā·†

jess ā·†

6 likes

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