Sheet PanSteak & Potatoes
On days I don’t feel like putting in alot of effort this is a go to easy to prepare and ready within 45 minutes.
Ingredients:
Steak
Potato
Onion Bell Pepper
Seasonings of choice
Preheat oven to 425 degrees.
Cut your potatoes and steak into bite side pieces. Slice or dice your onions and peppers to desired size. Season everything separately.
Place potatoes on sheep pan and cook for 15 minutes.
After 15 minutes add your steak, onions and peppers with potatoes and mix. Place back in the over and cook for 30 minutes mix everything and and if potatoes are not fork tender cook another 10 15 minutes to desired liking.
Remove from Oven and joy! Simple easy hearty meal. 🥩 & 🥔
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Sheet pan meals are all the rage for their convenience and flavor. This Sheet Pan Steak & Potatoes dish is not only easy to prepare, but it also offers a complete meal that satisfies your cravings. Start by preheating your oven to 425°F. Cut the steak, potatoes, and veggies into bite-sized pieces and season them well. Cooking the potatoes first ensures they achieve the perfect tenderness. Mixing everything together before the final bake enhances the flavors, resulting in a delicious meal that's perfect for busy weeknights. For more flavor, consider adding garlic or your favorite herbs like rosemary or thyme. This dish is versatile and can easily be adapted to suit your tastes—substituting different proteins like chicken or adding seasonal vegetables can keep meal times interesting. Whether you're cooking for yourself or a family, this easy recipe will surely delight everyone. Enjoy your hearty meal and the time saved with minimal cleanup, making your cooking experience enjoyable and stress-free!
Do you brown the steak before or let it cook in oven