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Banana cymbals. Do it again.

Use old raw bananas to peel, wash with salt water, not black bananas, and then slide into thin sheets, fried, do not add too many bananas to make the bananas uncrisp, add a little brine before taking it up, this is a salty plastered banana, crispy, delicious to enjoy as a snack# Processing bananas ♪ Woo orchid # Putty bananas # Career menu # Elder Gag, home garden

2025/10/5 Edited to

กล้วยฉาบเป็นของว่างที่หลายคนชื่นชอบ เพราะกรอบ เค็มหวานกำลังดี สามารถทำเองได้ง่าย ๆ ที่บ้าน แค่เลือกกล้วยดิบแก่มาตัดและปอกเปลือกอย่างระมัดระวังเพื่อไม่ให้ช้ำ หลังจากนั้นนำกล้วยมาสไลด์บาง ๆ โดยเลือกใช้มีดคมหรือเครื่องหั่นเพื่อให้ได้แผ่นกล้วยที่บางสม่ำเสมอ จะได้ความกรอบแบบทั่วถึง เวลาทอดควรใช้ไฟกลาง อย่าใส่กล้วยเยอะเกิน เพราะจะทำให้อุณหภูมิของน้ำมันลดลง กล้วยจะอมน้ำมันและไม่กรอบ การแช่น้ำเกลือก่อนทอดเป็นเคล็ดลับสำคัญที่ช่วยลดการดำของกล้วย ฉันแนะนำใส่น้ำเกลือประมาณเล็กน้อย แช่กล้วยสไลด์ประมาณ 5-10 นาที จะช่วยให้กล้วยฉาบมีสีสวยและกรอบนานขึ้น สำหรับใครที่อยากทำขาย หรือต้องการเก็บกล้วยฉาบไว้ทานนาน ๆ ควรเก็บในภาชนะที่ปิดสนิท และเก็บในที่แห้ง เพื่อรักษาความกรอบและรสชาติ นอกจากนี้ยังสามารถทดลองปรับรสชาติ เช่น โรยพริกป่น น้ำตาล หรือผงพะโล้เพื่อเพิ่มความหลากหลายของเมนู ลองทำกล้วยฉาบสูตรนี้ดู รับรองว่าจะได้ขนมอร่อย ๆ กรอบ ๆ แถมยังทำได้ง่าย สร้างรายได้เสริมได้ด้วยตัวเองเลยค่ะ!

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