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Reviews of recipes. Making ancient mortar recipes.

1) Ratio

1.1) 1,000 litres of water

1.2) 2 tablespoons of liquid juice

(People to melt. Leave overnight)

2) Mortar mixture

2.1) 250 grams of rice

2.2) Ripe Cooked Jasmine Rice 120 Grams

2.3) 120 grams of clear mortar water (if not available, use free water.

2.4) 500-milliliter freshly squeezed freckle head

2.5) 80 grams of granulated sugar (if not like sweet, reduce to 70 grams)

2.6) 1 / 2 teaspoon ocean salt + 1 / 4 teaspoon

2.7) 2 tablespoons of star bear seal rice + 1 / 2 tablespoons

3). Incandescent mixture

3.1). A thin slice of sweet corn, steamed ripe, 1-2 pods.

3.2). 1 cup of ripe steamed diced taro

3.3). 1 cup alley onion.

3.4). Mortar towel

3.5) .Vegetable oil for wiping sockets

4) .How to do

4.1): Bring the corn to a thin slice, and the taro to a dice, and cook for 20 minutes, and the onion to the alley, and set aside.

4.2) Make a mortar by bringing rice, steamed rice, clear plaster water, coconut milk, salt, and blending it well. Pour it into a mixing bowl. Rest for about 30 minutes.

4.3) From the coconut milk face by bringing the coconut milk rice powder, freshly squeezed, concentrated sugar, white sugar and ocean salt mixed together. People with takraw until everything melts well together.

4.4) Pour both mixtures into the pneumatic teapot to facilitate pouring into the pit tray.

4.5) Pouring technique We must pour the mixture first, starting from the outside, to meet the inside when the drop is complete. The coconut milk must be poured immediately.

4.6) Then drop the prepared machine, and the onion can drop immediately, and the corn and taro have to wait for the set before putting it in.

4.7) Take the lid. Take about five minutes to see that the outer edge is brown. It's fine. Take out the spoon one hole at a time, arrange it beautifully. Ready to serve.

Tray hole preparation technique

: When you have bought a hole in the mortar tray, you should wash it with dishwashing liquid about 3 times to completely wash the pan coating.

: Heat the fire. Pour the vegetable oil into the flood. Leave it for 30 minutes. Then pour the oil out. The coconut milk will not stick.

(Techniques for making mortars

: If there is no clear mortar water, use empty water, but using clear mortar water will make the outer mortar more soft.

: Use freshly squeezed coconut milk. The dessert will smell better than using a box, but if not really available, the car can use a box of coconut milk.

: Use a light to make mortars. You must first heat the mortar stove to drop it.

: The drop must be followed immediately by a coconut milk page for the two layers to merge).

6/19 Edited to

... Read moreการทำขนมครกสูตรโบราณนั้น ไม่เพียงแค่ต้องมีสูตรที่ถูกต้องเท่านั้น แต่ยังต้องใส่ใจในรายละเอียดปลีกย่อยต่าง ๆ ที่จะช่วยเพิ่มรสชาติและความหอมมันให้กับขนมครกด้วย จากประสบการณ์ตรงที่ได้ลองทำตามสูตรโบราณนี้ การเลือกใช้หัวกะทิคั้นสดแทนกะทิกล่องทำให้ขนมครกมีกลิ่นหอมมันธรรมชาติที่แตกต่างอย่างชัดเจน ซึ่งเป็นความรู้สึกอร่อยแบบคลาสสิกจริง ๆ และการใช้น้ำปูนใสในส่วนผสมแป้งช่วยให้อาหารว่างนี้ออกมาดูกรอบนอกนุ่มในมากขึ้น แตกต่างจากการใช้แค่น้ำเปล่าธรรมดา วิธีการเตรียมถาดขนมครกก็เป็นอีกเทคนิคที่สำคัญ เช่น การล้างหลุมถาดใหม่ๆ ให้สะอาดด้วยน้ำยาล้างจานหลายรอบ และเคลือบน้ำมันพืชที่ร้อนแล้ว เพื่อช่วยไม่ให้แป้งติดกระทะและช่วยให้ขนมครกมีผิวที่เรียบเนียนดูน่ารับประทาน นอกจากนี้การควบคุมอุณหภูมิเตาโดยใช้ไฟอ่อนและวอร์มเตาก่อนเทแป้งจะช่วยให้สุกทั่วถึงและไม่ไหม้เกินไป เรื่องส่วนผสมของไส้โรยหน้าก็เป็นเพิ่มความสนุกและรสชาติเพิ่มเติม การใช้ข้าวโพดหวานนึ่ง เผือกหอมนึ่ง และต้นหอมซอยจะสร้างความหลากหลายของรสสัมผัส หวานมัน เค็มนิด ๆ และหอมต้นหอมอย่างลงตัว โดยรวมแล้ว การทำขนมครกแบบโบราณนี้ถ้าได้ปฏิบัติตามขั้นตอนอย่างละเอียด จะได้ขนมครกที่มีเนื้อสัมผัสดี หอมกลิ่นกะทิสด รสชาติหวานมันพอดี กรอบนอกนุ่มใน ละมุนลิ้น เหมาะสำหรับเป็นของว่างหรือของหวานแบบดั้งเดิมที่ทำให้ระลึกถึงความทรงจำวัยเด็กได้ดีทีเดียวค่ะ ขอแนะนำว่าถ้าใครสนใจทำขนมครกสูตรนี้ ควรเตรียมส่วนผสมและอ่านขั้นตอนอย่างละเอียดก่อนลงมือทำ รวมทั้งทดลองปริมาณน้ำตาลและเกลือตามความชอบของตนเอง เพื่อให้ได้รสชาติที่ถูกใจมากที่สุด การแบ่งเวลานึ่งเผือกและข้าวโพด การวอร์มเตา และเทแป้งอย่างระมัดระวัง ล้วนเป็นกุญแจสำคัญที่จะทำให้ขนมครกสูตรนี้สมบูรณ์แบบและประทับใจในทุกคำที่ลิ้มรส

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2025 is all about lifestyle changes for me 🫶🏻 I worked out off & on throughout 2024.. BUT I was only super consistent the last month & a 1/2 of the year 😅 I will say though, it definitely helped me prepare for the new year & has made the changes easier! I don't eat much junk foo
Amanda Roblessed

Amanda Roblessed

26 likes

A white bowl holds a vibrant green and orange Jeow Som dipping sauce with a spoon. Text describes it as a quick, easy, sour, and spicy Lao sauce, perfect for meat, vegetables, seafood, and rice.
Ingredients for Jeow Som are laid out: fresh cilantro, red Thai chili peppers, garlic cloves, green limes, white cane sugar, and a bottle of fish sauce. A mortar and pestle or food processor are also noted.
A wooden pestle crushes garlic, red peppers, and green cilantro in a light green mortar. The text advises finely cutting cilantro first and adding ingredients to taste during this crushing step.
Jeow Som Recipe🇱🇦🌶️
Jeow som is a Lao dipping sauce that’s savory, spicy, and sour! It’s commonly used with meats, sticky rice, and vegetables. Some people may know it as “crack sauce” from online but i prefer to use its original name to pay homage to the culture it derives from!!! 🇱🇦 it’s so easy to make and i love h
abby sengsanith

abby sengsanith

7 likes

Punjabi Garam Masala
Punjabi Garam Masala Ingredients :- * Coriander Seed : 1/4 Cup * Cumin Seed : 1 Tbsp * Black Cardamom : 3 Whole * Green Cardamom : 3 Whole * Fenugreek Seed : 1/4 Tsp * Dry Fenugreek Leaves : 2 Tbsp * Black Peppercorn : 1 Tbsp * Cloves : 3 Whole * Salt and Msg to taste (10 grams) 1.
ThisRightHere444

ThisRightHere444

8 likes

ChristmasFood recipes!!!
#lemon8diarychallenge #ideas🎄 #christmasfoodideas #ideasforchristmas #Lemon8Diary
Kendall

Kendall

114 likes

Savory Pork Skewers
This authentic moo ping recipe uses a traditional family marinade to make perfectly smoky and savory pork skewers. #thairecipes #asianfood #thailand #cooking Optional to replace other meats like chicken, beef, ground turkey, or tofu. I recommend to get firm tofu to absorb the marinade
KatFreeman913

KatFreeman913

28 likes

7 healthy recipes Aldi finds
#aldirecipe #aldiprotein #aldimeal #aldimeals #aldi
Shirley

Shirley

2 likes

Brewing Up A Cup of IntentionaliTEA
Chai poem of the day! Crafting a cup of masala chai Is a practice Enticing you to be present in time An alchemy of flavors Soon to be a flavorful ride A practice of presence That enriches soul and mind Now… LET’S MAKE IT! 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 1 cup water 7-9 cardamom pods 3 cloves 7
Hanna

Hanna

70 likes

Homemade Brazilian Sour Manioc Biscuits
This is my grandma’s original recipe for these delicious, crunchy biscuits from Minas Gerais, Brazil. Made with sour manioc starch (polvilho azedo), they’re perfect for any occasion and especially delightful when dipped in coffee! They have a special touch with optional fennel seeds, which add an a
jessycafredell

jessycafredell

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