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Bread without kneading with a food processor 🍞 green tea and cranberry

Don't knead.

Don't hit.

Good luck in trial production ~!

🍞 pound type, with sheet paper

Bread flour: 210g

Dry yeast: 4g

Sugar: 25 g

Whole egg: 30 g

Water candy: 20g

Milk: 120cc

Salt: 2 g

Green tea: 7g

Ingredients (cranberry this time): 60g

Turn the ingredients in a food processor

Divide into two when combined.

Add matcha and 1 tsp milk or water

Mix in a food processor.

Put one by one in a heat-resistant bowl and microwave for 20 seconds.

Re-roll each one and put a wet cloth on it

Let the dough rest for 10 minutes.

Roll the dough into a rectangle (about 15 cm x 20 cm)

Stretch and layer the matcha dough on the white dough

Scatter the ingredients.

Roll it horizontally and pinch it at the end

Stop the dough down and put it in the mold.

Ferment at 40 ℃ for 30 minutes.

Bake in a preheated oven at 180 ℃ for 20 minutes

Take it out of the mold and take the rough heat on the net.

This is a post instead of a memo during trial production.

I want to change a little more.

Amanatto is good to put in 🤭 ♡

# gourmet # autumn

The Recipe Challenge

Housework Easy God ItemFood processor

Recipe for Roll

5/26 Edited to

私もフードプロセッサーを使ったパン作りに挑戦したことがありますが、やはり手捏ねなしで生地がまとまるのは驚きでした。このレシピのように抹茶を加えると、香りも味わいも豊かになり、見た目も美しいのでおもてなしにも最適です。クランベリーの甘酸っぱさがアクセントになり、控えめな甘さのパンとよく合います。レシピで紹介されているように、フードプロセッサーで材料を回す工程は短時間で完了し、手軽に始められるのが魅力。多少の生地休ませ時間（ベンチタイム）を取ることでグルテンの働きを促し、ふんわり食感が実現します。また、電子レンジで軽く温める工程は発酵を促進し、生地が扱いやすくなるのでおすすめです。パウンド型で焼くことで形が整い、切りやすく保存もしやすいのもポイントです。次回の試作では、作者さんのメモにもあるように甘納豆など和風の具材を試してみる価値がありそうですね。甘納豆の自然な甘みがさらに和テイストを引き立てそうです。私自身、普段は忙しくてパン作りに敬遠しがちでしたが、こうした時短＆簡単レシピのおかげでおうちパン作りが楽しくなりました。フードプロセッサーを持っている方は、ぜひ試してみてください。失敗が少なく、手軽においしいパンが焼けて満足感が高いです。

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