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"Wonton style flat pot that does not wrap"✨

🍜 completed in 10 minutes! Save weekdays

"Wonton style flat pot" ✨

[Apology]

In the video, the skin is also frozen, but

When eating, put it in later

It was the most delicious...! 😭🙏

Below is the recipe 🍜

Click here for the recipe 👇

Looks delicious! I want to make it!

If you think so, in the comments section

Tell me in 🔥. 🤍

▼ Ingredients (for 1 person)

Frozen stock (minced pork, vegetables)

Water: 200 ml

• Gyoza skin: 3-4 pieces

• Vermicelli: 30 g

• Green onion, sesame, chili oil: your choice

[Soup seasoning]

• Miso: 1 tablespoon

• Soy sauce: 1.5 tablespoons

• Chicken soup base: tablespoon 1

Soy milk (milk): 150ml

• Doubanjiang: As you like

• Garlic and ginger: 2cm each

▼ How to make

① Boil water

Put water in a pot and bring to a boil.

② Add frozen stock

Frozen meat and vegetables

Dobong! Boil it until it's cooked.

③ Add seasoning and vermicelli

Add all seasonings except soy milk

Add vermicelli and cook for 2-3 minutes.

Add soy milk and dumpling skin to finish

Turn off the heat just before boiling!

④ Completion

Add green onions, sesame seeds and chili oil

If you sprinkle a lot, enjoy 🙌

⏳ storage period

Frozen stock: 3 weeks

Put meat and cut vegetables in a bag

Just freeze it!)

🍴 Recommended Ways to Enjoy

• Warm with "chasing oil"

If you like spicy food, add more chili oil.

Metabolism UP with Capsaicin!

• Rich risotto

Rice and cheese in the leftover soup.

This is another exquisite... 🤤

[Beauty & Tips]

👉 not old?

Isoflavone of Soy Milk

Prepare the firmness of the skin,

Support aging care ✨

The Power of Fermented Food Miso

Miso with high antioxidant effect

Prepare the intestinal environment and make beautiful skin.

▼ Metabolism UP with Capsaicin

Spicy ingredients promote blood circulation!

Improves coldness and swelling 💪

〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜

On this account.

Frozen stock with margins 🧊

■ 10 minutes after returning home 🪄

"What to make every day."..Released from

The extra time is for 🫧

~ 39 years old | former dirty skin | living with two people

Cosmetic Dermatology Nurse X Color & Skeletal Diagnostician

In Instagram Story, we are sending out about beauty and living of Arafo 👩‍🏫

〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜 〜

# frozen _ stock # easy _ cooking Prepare for the weekend Frozen Recipes Frozen storage

4/28 Edited to

... Read more仕事帰りに疲れて料理がおっくうになる時、この「包まないワンタン風坦々鍋」は本当に助かります。冷凍ストックを活用することで、準備時間を大幅に短縮でき、忙しい日の夜でも10分で完成します。私も初めて作った時は、調味料を全て入れてしまって皮を一緒に煮込んでしまい、皮が柔らかくなりすぎました。そこで、食べる直前に餃子の皮を投入する『あと入れ』方式に変えたら皮の食感がしっかり残り、より本格的なワンタン風の味わいになりました。 豆乳はまろやかさを加えるだけでなく、イソフラボンの効果で肌のハリ改善に期待ができる点も嬉しいポイントです。味噌の抗酸化作用と豆板醤のカプサイシン効果で代謝アップも期待でき、寒い季節の冷え性対策にもピッタリ。最後に残ったスープでリゾット風にご飯とチーズを加える〆もおすすめで、満足感がありつつ簡単です。 冷凍ストックは豚挽肉と野菜を下ごしらえして冷凍しておけば、3週間保存可能なので毎週末の作り置きにも最適。これがあれば「今日何作ろう?」という悩みから解放され、帰宅後の自炊も時短でストレスフリーになりました。ユーザーとしての実体験からも、このレシピは忙しい方や料理初心者にもぜひ試していただきたい一品です。

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