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Egg rice

★ Recipe, point is here ↓ ↓

◼️ Tamagohan

You can get your hands!

◼️ material

1 pack of natto

・ 1 egg

Rice (soft rice) about 180g

・ Green laver tablespoon 1

・ Bonito flakes 1 bag (appropriate amount)

・ 1 / 2 teaspoon of soy sauce (🙆‍♀️)

◼️.

1. Add all the ingredients and mix

2. Put in a heat-resistant container and heat in a 600W range for 3 minutes

3. Frozen storage possible!

◼️ not sticky point ☝️

1. After making it, it is better to freeze it once and then heat it with lentin to prevent stickiness!

2. If you want to eat right away, take it out of the container and let the steam evaporate a little!

3. Rice is less sticky! Soft rice with a lot of water may be a little sticky 🙇‍♀️

◼️ comment

I know natto is nutritious, but isn't it sticky and difficult to feed to babies?

I'll solve it with eggs and microwave! 🤝✨

Aonori is also added to enhance nutritional value 🫶

Please make it 🥰

★ "Like" will fly and be happy 🥰

Thank you for watching ♥️

Not yet ☺️🌼

I hope mom and baby can enjoy baby food ❣️

We will send out nutritious baby food ♫

7 years old 5 years old 1 year old 🤝✨

I would be happy if you could get involved easily 💕

Baby food?

# natto

# Comments are welcome

Recipe Posting Challenge

The Potential Star

2025/8/8 Edited to

... Read moreうちも「納豆ご飯=床と手がネバネバ祭り」になりがちで、しばらく納豆を避けてた時期がありました。けど栄養爆弾だし、食べてほしい…。そこで助かったのが“卵でまとめてレンジで固める”やり方。手づかみの練習にもなるし、忙しい朝でも回すだけで1品できるのが本当にラクです。 【月齢の目安と固さ】 ・中期(7ヶ月〜)なら、軟飯は水分多すぎない方がまとまりやすいです。柔らかめが好きな子は、加熱後に少し置いて蒸気を飛ばすと手につきにくくなります。 ・1歳前後は、食べやすいサイズに切って「おにぎり風」にすると自分で食べ進めやすいです。 【納豆を嫌がる子へのコツ】 ・においが苦手そうなら、最初はタレを入れずに少量から。青のり+かつお節を多めにすると風味が和らいで食べやすいことが多いです。 ・粒感が苦手な子は、納豆を軽く刻む(またはひきわり納豆にする)と食べやすさが上がりました。 【ベタベタしにくくする小ワザ】 ・加熱後すぐは水分と湯気で表面がねっとりしやすいので、容器から出して粗熱を取るのがおすすめ。 ・軟飯の水分が多いとまとまりにくいので、普段より少しだけ“かため寄り”にすると手づかみ向き。 ・冷凍→レンチンの方が、全体が落ち着いて扱いやすい体感があります(忙しい日は特に助かる)。 【冷凍ストックのやり方(我が家)】 粗熱を取ってから、1食分ずつ薄めに平らにして冷凍。食べる日はレンジで温めて、熱い部分がないか混ぜて確認しています。手づかみ用には、温め後に少し置いて表面を落ち着かせると掴みやすいです。 【安全チェックも忘れずに】 卵はしっかり加熱されているか(中心まで熱いか)を確認。のどに詰まりやすい子は、細長く切る・小さめにするなど形を調整すると安心でした。 納豆ご飯ってハードル高く感じるけど、「レンジで固める」だけでぐっと出しやすくなりました。手づかみできる納豆ご飯、よかったら一度試してみてください。

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