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3-Ingredient Chocolate Banana Mousse (No Sugar )

🍌 Instructions

1. Blend the base

In a blender, combine bananas, milk, and cocoa powder.

Blend until completely smooth and creamy.

2. Heat the mixtures for 10 minutes

If using gelatin, dissolve the 5 g gelatin powder in a few tablespoons of warm milk or water.

Stir until fully dissolved, then mix into the chocolate banana mixture.

3. Chill overnight

4. Serve

Enjoy chilled. You can top with:

• cacao nibs

• sliced bananas

• chopped walnuts

🌸 Tip

The riper the bananas, the sweeter the mousse — no additional sugar needed.

✅ Total Calories (whole recipe)

With gelatin:

👉 ~600 calories

Without gelatin:

👉 ~585 calories

✔ No refined sugar

✔ Natural sweetness from bananas

✔ Cocoa provides antioxidants

✔ Light compared to typical chocolate mousse

#easyrecipesathome #guiltfreedesserts

3/10 Edited to

... Read more私もこの3材料だけで作るチョコバナナムースはお気に入りのヘルシースイーツです。砂糖を使わないので、バナナの自然な甘みが活きていて、濃厚だけど後味さっぱり。作り方もシンプルで、バナナ、ココアパウダー、ミルクをブレンダーにかけて混ぜるだけ。もしゼラチンを使う場合は、温かいミルクか水で溶かして混ぜ、冷蔵庫で一晩寝かせるのがポイントです。私はよく熟したバナナを使うことで甘みがぐっと増すのを実感しました。そのまま食べても美味しいですが、カカオニブの食感やクルミの香ばしさをトッピングすると、さらに楽しめます。低カロリーで抗酸化成分を含むココアが入っているので、健康を意識する方やダイエット中の方にもおすすめです。簡単に作れて栄養も摂れるこのムースは、手軽なおやつとしてだけでなく、ホームパーティーのデザートにもぴったり。ぜひ一度試してみてください。

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