🎃🍛Autumn Vegetable Pumpkin Curry🍛🧡

[Ingredients] About 4 dishes

Pumpkin paste

1 / 4 pumpkin

1 onion

a pinch of salt

The amount of water to soak pumpkins and onions

Pork (rose or pork) 250g

1 / 2 onion

1 pack of bunashimeji mushrooms

1 pack of king oyster mushrooms

1 / 8 pumpkin (any amount you like)

a clove of garlic

Consomme tablespoon 1

1 teaspoon cane sugar

20 g butter

a pinch of salt

Curry powder tablespoon 1.5

300-350g milk

Vegetable oil tablespoon 1

[How to make]

① Cut the pumpkin and onion of the pumpkin paste, sprinkle with salt, add water, and boil until the water is gone.

② Transfer the mixture to a blender, add 1 tablespoon of consomme, 1 teaspoon of cane sugar, and a little salt, and pour the milk to the maximum memory of the blender.

③ Put 1 / 2 of the sliced onion in a frying pan with vegetable oil, stir-fry with a little salt, and when it becomes soft, add 250g of pork and stir-fry.

④ When the pork is cooked, add 20g of butter, add 1 pack of loosened bunashimeji mushrooms and 1 pack of chopped king oyster mushrooms and fry.

⑤ Add 1.5 tablespoons of curry powder and fry. After frying to some extent, add sliced pumpkin and milk (adjust according to the size of the frying pan) and cook while mixing occasionally. Taste at this time and adjust the taste with your favorite seasoning such as salt, curry powder, sauce.

⑥ It is completed.

There are no rules on ingredients, quantities, or seasonings, so you can make it to your liking 😋💕

Nice to meet you 😍✨

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