Spaghetti with 😉💦 meat sauce with eggplant and mushrooms🍝✨

The badminton 🏸 finished at 9 pm and I went home, but I participated two days in a row, so I was exhausted 💦

Laundry such as Bud shirts and towels came out, but our house is a two-layer type...

I will cut corners tonight.

[Ingredients] for 2 people

200 g spaghetti

Ma Ma Meat Sauce 1 bag 2 servings

About 150 grams of minced meat

1 eggplant

1 clove of minced garlic

1 king oyster mushroom

2 tablespoons of extra virgin olive oil

Cooking liquor appropriate amount

Salt to taste

Strain Appropriate amount

[How to make]

① Put olive oil and garlic in a frying pan and heat, when the scent comes, add minced meat with salt and pepper and an appropriate amount of cooking liquor and fry until the color changes a little, add cut eggplant and king oyster mushrooms and fry

② Add the meat sauce, mix lightly, and boil down a little.

③ Drain the boiled spaghetti, put it in a frying pan with sauce, and fry while mixing lightly.

It's done!!

Mushrooms are your favorite, and if you have onions, I think you can chop them up 😋✨

Check the taste and adjust to your liking such as consomme, tomato ketchup, Worcestershire sauce.

My house became like this because it was made with something.

The rest was instant wakame seaweed soup, cold hamburger steak for lunch, heated in a microwave, topped with perilla and sprinkled with ponzu sauce 😉💦

Retort pouches are useful when you don't have time or are tired ✨

If you add ingredients at home at that time, you will feel that you made it as it is, and I wonder if you can get nutrients ✨

# Awarded without permission Let's Enjoy Autumn The Taste of Autumn The Potential StarThe Recipe Challenge