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I recommend this kimchi 😋✨ pork kimchi

"Yoon family's proud kimchi" that I often buy these days

"Kimchi-kun Mark" is written on "aged fermented kimchi" from Korea as a certificate of Korean government certification (The second picture is Kimchi-kun)

Products with this mark have been proven to be properly fermented and aged using traditional Korean methods, and it is a guide to choose fermented kimchi with lactic acid bacteria working well.

In addition, lactic acid bacteria proliferate in the fermentation process and produce lactic acid, which creates a unique acidity and flavor, and the fermented lactic acid bacteria improve the intestinal environment and enhance immunity 😋✨✨

I made pork kimchi last night!!

Ingredients (for 2 people)

Pork belly As much as you like (I made it with about 230g this time)

1 / 2 bunch of chives

The amount of kimchi you like

Sesame oil

mirin tablespoon 1

Cooking wine tablespoon 1

Your favorite yakiniku sauce

How to make

① Cut pork belly into bite-size pieces and fry with a little sesame oil. Add mirin, cooking sake, and yakiniku sauce and fry until the color of the meat changes.

② Put the meat in the frying pan to the edge, put sesame oil in the empty place, add kimchi and fry (it is delicious to make grilled kimchi)

After entwining the kimchi, spread the whole and leave it for a while to feel like baking.

③ Cut the leek into bite-size pieces, put it in just before turning off the heat and fry it quickly ✨

Today's easy mealRecipes within 10 minutes Fermented food you can buy at the supermarket Recipe for less than 0 yen Creator Growth Lab

7/4 Edited to

... Read more私もこの『尹家自慢のキムチ』をスーパーで見つけてから、我が家の食卓に欠かせない存在になっています。特に『キムチくんマーク』が付いていることが、品質の証明で安心して購入できるポイントですよね。 発酵キムチの最大の魅力はやはり乳酸菌。腸内環境を整えるだけでなく、風味が深まる独特の酸味もおいしさの秘密だと実感しています。初めて豚キムチに使ってみたときも、そのまま食べるのとは違い、焼くことで甘みが引き立ち、香ばしさがプラスされて感動しました。 我が家のアレンジとして、豚ばら肉ではなく鶏もも肉で作ることもあります。脂が控えめでも、キムチのコクとみりんや焼肉のたれの甘みがしっかり絡み、おいしく仕上がるのでおすすめです。ニラは火を通しすぎず、さっと炒めてシャキシャキ感を残すのが好きですね。 調理時間も10分ほどで手軽に作れるので、忙しい平日の夕食や疲れた日の食欲増進にぴったり。発酵食品を積極的に取り入れたい方は、ぜひこのキムチと簡単豚キムチレシピを試してみてください。乳酸菌による健康効果も期待して、家族みんなの笑顔が増えました!

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