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Pumpkin custard cake. Flourless.

Pumpkin custard cake, easy to make, baked in an oil-free fryer, 160 degrees, 30 minutes.

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# Pumpkin cake # Clean candy # Food menu # Clean food

2025/8/31 Edited to

นอกจากการอบเค้กคัสตาร์ดฟักทองในหม้อทอดไร้น้ํามันที่ทำให้ขนมไม่อมน้ํามันและได้กลิ่นหอมของฟักทองแท้ๆแล้ว ยังมีเคล็ดลับเล็กๆ ที่ช่วยให้เค้กฟักทองไร้แป้งนุ่มและชุ่มฉ่ำขึ้นได้อีกด้วย ผมแนะนำให้ใช้ฟักทองบดที่นึ่งจนสุกนุ่มละเอียด แล้วผสมกับไข่และนมอัลมอนด์แทนนมวัวเพื่อเพิ่มความหอมและความเฮลตี้ นอกจากนี้ควรตั้งอุณหภูมิหม้อทอดไว้ที่ 160 องศาเซลเซียสและอบประมาณ 30 นาที โดยระหว่างอบอาจเปิดฝาบ้างเล็กน้อยเพื่อให้ไอน้ำออก ทำให้คัสตาร์ดฟักทองไม่ชื้นเกินไป สูตรนี้เหมาะมากสำหรับคนที่ต้องการขนมคลีนและขนมฟักทองแบบสดใหม่ไร้แป้ง อร่อยแบบไม่รู้สึกผิดและง่ายมากครับ ลองทำดูแล้วจะแฮปปี้กับผลลัพธ์แน่นอน!

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