Panko mozerella sticks

For the mozerella sticks:

- 1 block of mozzarella

1. Cut your mozzarella block into 10 strips. Each strip should be 3 inches in length

For the flour

- 2 cups all purpose

- 1 tsp each: garlic, onion, paprika, parsley

1. In a bowl, whisk the flour and seasonings

For the wet batter:

- 2 eggs

- 2 tbsp milk

- 1 tsp each: garlic powder, onion powder

- Salt to taste

1. In a shallow bowl, whisk the eggs, milk and seasonings

For the panko:

- 200g panko

- Vegetable oil for frying

1. Dip the mozerella sticks into the eggs, then the flour, then the eggs, then the panko again

2. Heat 2” of vegetable oil to 350F. Fry until golden

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