"Completed in 15 minutes" Sweet and spicy steak with new onions✨
Thank you for your hard work today. ☕️
When I got home from work, I went to the kitchen.
There are days when you don't even have the energy to think "what should I do for the menu..."
On such nights, let's rely on "new onions" that are in season now.
It's easy to peel, easy to cut, and fast to cook.
Above all, the "melting sweetness" only at this time permeates the tired body.
This recipe is all done on the cutting board!
It is actually a very healthy steak that eats plenty of onions with one piece of meat.
The moment you take a bite of the juicy grilled meat, the tingly feeling of the day should melt away.
Alright. Let's take a rest now.
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🍴 (for 2 people)
・ New onion: 1 piece
・ Thinly sliced pork belly: 150-200g
Potato starch: Appropriate amount
[A] Soy sauce, mirin, sake: 2 tablespoons each
[A] Sugar: 1 tsp
🍳.
① Cut the new onion into 1.5-2 cm thick slices (it's okay if it falls apart!).
② Spread pork on a cutting board, put onions on it and roll it up.
③ Shake the potato starch from the top as it is (this does not miss the taste!).
④ Bake in a frying pan with the end of the roll facing down and brown both sides.
⑤ Add the combined [A] and simmer the sauce to complete!
💡 busy for us.
・ Even if the onion falls apart, it will take shape if you wrap it tightly with meat. It's okay if it's not perfect!
・ If you wipe off excess fat quickly at the end, it will not be heavy on the stomach and will be gentle on the body of people in their 40s and 50s.
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🌿 busy your perch.
I come home from work and stand in the kitchen before sitting down.
To fathers and mothers who do their best every day,
We are sending out seasonal time-saving recipes that seem to be "I can make this today" in 15 minutes.
When I do not have the energy to think about the menu, I would be happy if I could become an account that suddenly reminds me.
If you like today's recipe, please save it and use it as a hint for dinner.
In order not to miss the taste of the season from now on, it will be encouraging if you support us with [follow]!
# Lemon8 Recipes The new onion Recipe for short time The Dinner Record Taste the season# Lifestyle in 40s # Lifestyle in 50s # Take care of yourself # Easy side dish # Pork rose recipe # Spring taste # Dinner at the end of work
新玉ねぎは春の旬の食材として知られており、その特徴は何と言っても甘みの強さと柔らかさです。この時期にしか味わえない新玉ねぎの甘さは、加熱するととろけるような食感になり、どんな料理にも自然な甘みをプラスしてくれます。 忙しい夕飯作りの中で、この新玉ねぎを活用するのは非常におすすめです。今回のレシピのように豚バラ肉で巻いて焼くだけなら、包丁やまな板の扱いも簡単で、調理時間も短縮できます。また、片栗粉をまぶすひと手間で、旨味を逃さずジューシーに仕上がるので味わい深くなります。 私も実 際に試してみましたが、豚バラの脂が新玉ねぎの甘さと調和して、食べ応えがあるのにしつこくなく、食後の胃もたれも感じませんでした。忙しい毎日でなかなか手の込んだ料理に挑戦できない時に、このレシピは強い味方です。好きな野菜でアレンジも可能なので、ほかの旬野菜を試すのも楽しいです。 さらに、甘辛いたれ（醤油・みりん・酒・砂糖を合わせたもの）は、簡単ながら深いコクがあり、ご飯もすすむ味つけ。忙しく帰宅した後でも、さっと作れる「ほっとする味」をぜひ体験してみてください。 最後に、脂の拭き取りなどのコツを活かせば、40代・50代の健康志向の方にもやさしい一品になります。毎日の献立に季節の味をとり入れて、少しでも楽しくおいしい食事時間を作るヒントにしてください。
