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Make and store!! Freshly made in 5 minutes ✨ frozen shiitake mushrooms

👩🏻‍🍳 - - let's cooking - - 🍳

Frozen shiitake mushrooms

Ingredients (for 14)

Minced pork 135g pack small

1 / 2 large onion

14 fresh shiitake mushrooms (medium)

14 shafts of shiitake mushrooms

Seasoning

mayonnaise tablespoon 1

Salt 3 / 4 tsp

Pepper 3 / 4 tsp

Ginger (tube) about 3 cm

Potato starch tablespoon 1

How to make 📝

1. Chop the onion

2. Cut the stem and top part of the shiitake mushrooms

Do not use the bottom part of shiitake mushrooms

3. Finely chop the stem of shiitake mushrooms

4. Chopped onion, shiitake mushroom stem,

Add minced pork and potato starch

Add seasoning to 5.4 and mix

6. Sprinkle flour on the top of shiitake mushrooms and cover 5 with 1 tablespoon

7. Shape, arrange, and put in the freezer to cool

8. When it hardens, put it in a plastic bag and store it

Storage period ✍️ 1 month

🍳 * When used from frozen

1. Take as many as you like and put them in a steamer

Just heat it in the microwave (600w) for 5 minutes

If there is no steamer

Cover with plastic wrap and heat for 5-6 minutes.

If the water droplets are on the wrap or the steamer

Freshly made Aizu 👩🏻‍🍳✨

Cooking has a day off, of course 🥺

If you have frozen stock, when you want to eat

Can you eat 🩷

And handmade taste unchanged

My family will be satisfied too!

Frozen stock to save yourself tomorrow!!

Stock it when you can afford it!!!!

Please try to make it 🧑‍🍳🍳

# frozen _ stock Recipe for short time # easy # recipe # shiitake _ recipe Range Recipes

2025/8/26 Edited to

しいたけしゅうまいの冷凍保存は、お弁当や忙しい日の食事にとても便利です。私も休日にまとめて作っておき、冷凍庫にストックしています。冷凍保存する際には、しゅうまいがくっつかないようにしっかり形を整えてから冷凍し、固まったらポリ袋に入れて保存すると良いですよ。冷凍期間は約1ヶ月が目安ですが、なるべく早めに食べると風味が損なわれにくいです。電子レンジ加熱は600Wで5分程度がちょうど良く、蒸し器がなくても耐熱皿に並べてラップをして加熱すれば手軽に蒸しあがります。加熱後にラップやしゅうまいに水滴がついていれば、蒸したての完成サインです。しいたけの軸をみじん切りして加えることで、旨味も栄養もアップ。マヨネーズやしょうがの風味が効いていて、レンチンでも味わい深く仕上がります。冷凍ストックは「未来の自分を救うごはん」として、料理の手間を減らせて家族からも喜ばれています。ぜひ余裕のある時に作ってストックしてみてください。

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