ˋ Mushroom risotto

⬇ ︎ Recipe is here @ yuki _ gohan365

It looks like a shop

Actually, one frying pan.

Just fry from raw rice

The taste of mushrooms spreads

Authentic risotto with a slight texture ✨

Even I can easily

It became "the taste of the shop" ◯

ˋ Mushroom risotto

[Materials] (for 2 people)

・ Rice: 1 go

Mushrooms... as much as you like

(This time, shiitake mushrooms, shimeji mushrooms)

· Garlic... 1 piece

・ Onion... 1 / 2

・ Olive oil to taste

Hot water: 600 ml

◎ Consomme... 2 teaspoons

・ Salt and pepper to taste

・ Grated cheese... tablespoon 3

Black pepper... to taste

[How to make]

① Cut the mushrooms into bite-sized pieces or split them by hand

② Finely chop the onion and garlic.

③ Heat olive oil in a frying pan, add mushrooms, lightly sprinkle salt, and bake until the water evaporates.

④ Add garlic and stir-fry onions when the scent comes out.

⑤ Add unwashed rice and fry until clear.

⑥ Dissolve consomme (2 teaspoons) in 600 ml of hot water.

⑦ Put ⑥ in a frying pan until the rice is soaked and cook over medium heat.

Mix occasionally so as not to burn, and when the water is reduced, simmer for about 15 minutes while adding ⑥.

Mix grated cheese to your liking.

[Point]

✔ wash rice.

→ Natural thickening with starch on the surface

✔ mix too much

→ When the soup is reduced, turn it over lightly

(If you mix too much, the rice will crumble and become sticky.)

✔ consomme soup in the microwave

→ Easy to warm hot water + consomme in a heat-resistant container

@ yuki _ gohan365

Increase the number of "I could have made it" without trying hard

A little special dinner ◯

Save it and make it 😌

# mushroom # risotto

# risotto

# rice # home

One Pan Recipe