Taiwanese Fried Noodles

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@ yusuke.kitchen

Taiwanese fried noodles

Yakisoba is renchin this time, but if you like grilling, please bake it and try it 😊✨

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Recipe for 2 people

· Yakisoba... 2 bags

· Minced pork... 150g

・ Chives... 1 / 2 bunch

1 bag of bean sprouts

・ Garlic... 1 clove

・ Sesame oil: 1 tablespoon

· Doubanjiang... 1 teaspoon

・ Salt and pepper... a little

[Seasoning]

・ Sugar... 1 tsp

・ Chicken stock... 1 teaspoon

・ Sake: tablespoon 1

· Mirin... tablespoon 1

・ Oyster sauce: 1 tablespoon

・ Soy sauce: 1 spoon spoon

[Topping]

・ Yarn pepper... your choice

・ Chili oil... your choice

・ Egg yolk... 1 piece

Black pepper to taste

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How to make

Heat yakisoba at 600W for 1 minute and 30 seconds

Combine the [seasoning] in advance

Put sesame oil in a frying pan and fry minced pork over medium heat

When the color of the minced meat changes, add garlic and doubanjiang

When the scent rises, add the bean sprouts and stir-fry for about 20 seconds

Add yakisoba and stir-fry to loosen

Add [seasoning] and finally add garlic chives and mix quickly

Serve in a bowl and serve as a [topping]

Egg yolk, black pepper, thread pepper, chili oil

Complete with your favorite

《 💡 POINT 💡 》

If you want to make it rich, increase the yolk to make it richer ✨

It is recommended to adjust the spiciness later with chili oil 🧑‍🍳

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🥟 and try to make it 🥟

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@ yusuke.kitchen

Taiwan Yakisoba # yakisoba # easy # recipe # chinese The Recipe