Taiwanese Fried Noodles
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@ yusuke.kitchen
Taiwanese fried noodles
Yakisoba is renchin this time, but if you like grilling, please bake it and try it 😊✨
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Recipe for 2 people
· Yakisoba... 2 bags
· Minced pork... 150g
・ Chives... 1 / 2 bunch
1 bag of bean sprouts
・ Garlic... 1 clove
・ Sesame oil: 1 tablespoon
· Doubanjiang... 1 teaspoon
・ Salt and pepper... a little
[Seasoning]
・ Sugar... 1 tsp
・ Chicken stock... 1 teaspoon
・ Sake: tablespoon 1
· Mirin... tablespoon 1
・ Oyster sauce: 1 tablespoon
・ Soy sauce: 1 spoon spoon
[Topping]
・ Yarn pepper... your choice
・ Chili oil... your choice
・ Egg yolk... 1 piece
Black pepper to taste
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How to make
Heat yakisoba at 600W for 1 minute and 30 seconds
Combine the [seasoning] in advance
Put sesame oil in a frying pan and fry minced pork over medium heat
When the color of the minced meat changes, add garlic and doubanjiang
When the scent rises, add the bean sprouts and stir-fry for about 20 seconds
Add yakisoba and stir-fry to loosen
Add [seasoning] and finally add garlic chives and mix quickly
Serve in a bowl and serve as a [topping]
Egg yolk, black pepper, thread pepper, chili oil
Complete with your favorite
《 💡 POINT 💡 》
If you want to make it rich, increase the yolk to make it richer ✨
It is recommended to adjust the spiciness later with chili oil 🧑🍳
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🥟 and try to make it 🥟
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@ yusuke.kitchen
Taiwan Yakisoba # yakisoba # easy # recipe # chinese The Recipe
台湾焼きそばは、その特徴的なピリ辛風味とバランスの良い旨味が魅力です。私もこのレシピを試してみて、特に豆板醤の辛味がしっかり効いているのに食べやすくて驚きました。レンジを使うことで調理時間が大幅に短縮され、忙しい日でもさっと作れるのがうれしいポイントです。 ひき肉は色が変わるまで炒めることで香ばしさが出て、ニラともやしがシャキッとした食感を加えてくれます。また、卵黄をトッピングするとコクが増してまろやかになり、辣油で自分好みの辛さに調整できるのも魅力です。私は少し辛めが好きなので多めにかけて楽しんでいます。 冷蔵庫にある身近な食材で作れるので、普段の焼きそばに飽きた時や、スパイシーな味を求める時にぴったりです。皆さんもぜひ試してみて、お気に入りのトッピングを見つけてみてください！
